MR CACHAPA HIALEAH
2085 W 76 ST, Hialeah FL 33016
Last inspected Aug 4, 2026 · 9 visits since October 2023
FEB 24
JUL 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sink used at establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $810
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021002081 | Dec 10, 2020 | Jun 7, 2021 | $450 |
| 1--2020016176 | Jan 27, 2020 | Sep 10, 2020 | $360 |
Inspection history
9 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 8 high priority.
8 High priority8 Intermediate6 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed no invoice provided for dessert.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over slice ham located cooked line area. Manager stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Stop Sale issued due to food originating from an unapproved source. Observed dessert tres leches, pie parchita, marquesa ferrero, flan, cake pineapple, chocolate. Unapproved source.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (70F - Cold Holding) located near cook line area as per operator more than four hours. See stop sale.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered how to thawed food.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink not accessible for employee use at all times. Observed plastic containers and towels blocking hand wash sink front counter area. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employees were hired more than 60 days. Cesar, Shirley, Iveth, Daimary, Jenny, Julian, Oswaldo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw fish thawed near three compartments sink kitchen. Managed stored inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit available at the time of the inspection.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to triple sink at kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed all around kitchen and under equipments at kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
In-use brush stored on soiled surface between uses. Observed coffee brush stored on top of dirty wet towel next coffee machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled at kitchen area.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 6 high priority.
6 High priority4 Intermediate19 Basic
Show 29 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed no invoice provided for corn tamales stored on rack at walk in cooler at kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cabbage container at reach in cooler in front of flat top at kitchen area. Operator stored properly during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken stored on top raw beef at walk in cooler at kitchen area. Also observed raw chicken on top of corn batter in rack at walk in freezer. Operator stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee engaged in food preparation covered his mouth with his hands to cough and not changed gloves. Also observed another employee engaged in food preparation touching her clothes and not changing gloves. Employees washed hands and change gloves. Coached employee on proper procedures.
Stop Sale issued due to food originating from an unapproved source. Observed 12 corn tamales with not proof of source inside rack at walk in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (56F - Cold Holding) at walk in cooler as per operator for less than 2 hours ago. Also observed Shredded Lettuce (72F - Cold Holding); Sliced Tomatoes (70F - Cold Holding); Potato Salad (72F - Cold Holding) as per operator for less than 4 hours. Also observed Raw Chicken Breast (56F - Cold Holding) inside reach in cooler in front of triple sink. As per operator less than 4 hours. Operator stored inside reach in cooler for proper cooling.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered how to calibrate probe thermometer.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer minimum internal temperature for chicken when is cooked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit available at the time of the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for sour cream at preparation table at kitchen area.
Bowl or other container with no handle used to dispense food. Observed inside cheese containers at reach in coolers under microwave and in front of flat top at kitchen area. Operator removed during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored properly on top of reach in cooler next to coffee machine at kitchen area. Employee stored properly during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed inside walk in cooler at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to triple sink at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack and water stored next to single serving to go boxes under preparation area in front of walk in freezer. Operator removed it during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation 1 wearing a bracelet and 1 wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed three employees engaged in food preparation with not hair restraint at the time of inspection.
Floor not cleaned when the least amount of food is exposed. Observed all around kitchen and under equipments at kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
Food stored on floor. Observed vegetables and cut fruits containers stored on the floor at walk in cooler. Also observed sack of rice stored on the floor at dry storage room at kitchen area.
In-use brush stored on soiled surface between uses. Observed coffee brush stored on top of dirty wet towel next coffee machine at front counter.
In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at preparation table next to triple sink at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled at kitchen area.
Old labels stuck to food containers after cleaning. Observed arepa dough containers with old labels after being cleaned.
Single-service articles improperly stored. Observed single services cups an d to go bags cases stored on the floor at dry storage area.
Single-service articles not stored inverted or protected from contamination. Observed single service to go plates stored not inverted on top of microwave at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in front of walk in cooler at kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Operator identified during inspection.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in an under-counter cooler raw shell eggs stored over cooked beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chunks in the reach in cooler located next to the hand sink at cook line.
Cutting board has cut marks and is no longer cleanable, green cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a smoothie stored on prep table at cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on storage shelves by the walk in freezer.
Equipment in poor repair. Observed prep cooler gasket in disrepair, unit located across from the oven at cook line.
Equipment or utensils not designed or constructed in a durable manner. Observed plastic spatula handle burned. Operator discarded it on site.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled, unit located under the grill at cook line. Observed grease buildup on hood filters.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands at the three compartment sink and proceeded to dry a dry cloth that was stored on the preparation table.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bag in the walk in cooler.
Raw animal food stored over or with unwashed produce. In the reach in cooler across from the prep cooler at cook line observed raw eggs stored over corn.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler across from the prep cooler observed a container with cooked chicken with date marked exceeded 7 days. As chef food was prepared today and stated that employee had not removed the old label. Employee removed old label on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table at preparation area observed dairy spread (50 F - Cold Holding); cream cheese (50 F - Cold Holding), as per chef out of refrigeration for about an hour, employee transferred food back to the cooler to rapidly cool.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answered basic food code cold holding/hot holding food temperature specified by the food code.
Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees washed their hands at the three compartment sink at cook line. Spoke to manager and explained the importance of correct hand washing procedures.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven located at the end of the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink with dirt and slime like buildup, sink by the three compartment sink.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line.
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo at reach in cooler next to 3 compartment sink. Manager relocated products.
Handwash sink used for purposes other than handwashing. Observed plastic container stored at hand sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce stored at walk in cooler with no date marked. As per manager prepared on previous date.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sink used at establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee cup stored at preparation table at kitchen.
Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees breakfast stored at preparation area.
Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaging with food with no hair restraint. Employee placed cap on.
Food not stored at least 6 inches off of the floor. Observed onion stored on the floor located outside walk in cooler. Manager placed onions on shelves. Observed container with sauce stored on the floor at walk in cooler. Manager removed container and placed it on the shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line.
Ice scoop handle in contact with ice. Observed at front counter. Operator removed ice scoop handle from contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at preparation area located across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler next to 3 compartment sink.
Stored food not covered. Observed chicken stored at reach in cooler not cover located next to walk in cooler. Manager cover chicken.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed raw beef in direct contact with to go bag in the walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located in the kitchen observed raw eggs, ground beef over cooked beef, cooked chicken.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory to Operator, operator printed form on site.
In-use tongs stored on equipment door handle between uses. Observed tongs hanged on the fryer handle located in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with Food splash, observed interior of oven soiled with grease accumulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.