MR. CH BOBA TEA
15771 S APOPKA VINELAND RD UNIT 1, Orlando FL 32821 · 4075012862
Last inspected Jul 31, 2026 · 6 visits since April 2024
APR 24
JUL 24
JUL 25
MAR 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024050158 | Jul 9, 2024 | Feb 26, 2025 | $400 |
Inspection history
6 visits, newest first
Jul 31, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink
May 18, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink
Mar 6, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times. At three compartment sink, freezer blocking access
Ice scoop handle in contact with ice. Next to three compartment sink
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding)in low boy cooler in back kitchen. Operator states in unit less then four hours. Recommended moving to a different unit
Handwash sink not accessible for employee use at all times. Ice cream scoop in front counter handsink
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in powdered creamer container
No conspicuously located ambient air temperature thermometer in holding unit. In lowboy cooler
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then prepare food without washing hands. Coached employee on proper hand washing
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator utilizing "Top Job" brand bleach not for food contact surfaces. Operator will borrow proper sanitizer from another operator in the food court Fourth routine inspection in a row
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. Ice machine at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powdered creamer container
No handwashing sign provided at a hand sink used by food employees. At front counter
Working containers of food removed from original container not identified by common name. Powdered creamer
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using totally awesome bleach, not for sanitizing dishes. Employee borrowed chlorine from neighboring restaurant.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024
Bowl or other container with no handle used to dispense food. Little cups used to scoop granola
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2023.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water of 88F.
No handwashing sign provided at a hand sink used by food employees. Front counter
Working containers of food removed from original container not identified by common name. Container of powdered cream not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.