MR. CHANG'S
12516 W SUNRISE BLVD, Sunrise FL 33323 · 9172881506
Last inspected Jun 10, 2026 · 7 visits since August 2023
OCT 24
FEB 25
OCT 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water provided at employees handwashing sink resulting in employees using only cold water to washed hands. Fixed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025086305 | Oct 8, 2025 | Jan 13, 2026 | $400 |
Inspection history
7 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee washed hands with no soap after putting on hat to continue working with cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above containers of Cooked Chicken in Walk in cooler. Manager inverted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water provided at employees handwashing sink resulting in employees using only cold water to washed hands. Fixed during inspection.
Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in crates in walk in Cooler. Manager removed during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F. Maintenance fixed hot water during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl with no handle used to dispense flour. Removed during inspection.
Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of apple sauce on storage shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over blocks of cream cheese in walk-in cooler. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed general gao chicken (74F - Cold Holding) on counter next to fryer at room temperature. Per operator held out of temperature less than 1 hour not portion or prepared today. Operator placed in reach in cooler to quickly chill.
Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink
Bowl or other container with no handle used to dispense food sugar, potato starch,salt operator removed
Cardboard used to line food-contact shelves. Observed food storage shelves line with cardboard.
Damaged/spoiled/recalled food not properly segregated. Observed dented can of applesauce on shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go items. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above flip top cooler next to single serve items. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers flour, sugar,rice
Stored food not covered. Egg rolls in walk-in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen Observed mold like substance on the wall at three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Operator elevated.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored next to cooked pork in low boy cooler across from cook line. - Raw eggs stored next to cooked shrimp in walk-in cooler. - Raw fish stored on top of cooked chicken in walk-in cooler. PIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped pork (48F - Cold Holding); cooked chicken (45F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in low boy to rapid cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shrimp prepared 01/04/25 not date marked in walk-in cooler.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour in flour bin across from walk-in cooler. PIC removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: - Employee drink stored with restaurant food items in low boy cooler across from cook line. - Employee drink stored on drink prep table at front counter. PIC removed employee drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around three compartment sink soiled with mold like debris.
Stored food not covered. Observed egg roll and fried chicken stored uncovered in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee washed hands with no soap.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used to sanitize utensils after washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored with cooked pork in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wanton (116-138F - Hot Holding). Item has been out of temperature for approximately 30 mins. Reheated to 168-179F.
Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen used to hold cutting boar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Angel H, Juan C, Eric R, Tomas C.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice, flour and sugar in dry storage area. PIC discarded cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. PIC removed and stored appropriately.
Stored food not covered. Observed cooked wings stored uncovered in walk-in cooler. PIC covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. PIC placed wiping cloth in sanitizer solution.
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.