MR CHEF'S
18800 NE 29 AVE STE 10, Aventura FL 33180 · 786-787-9030
Last inspected Jul 24, 2026 · 8 visits since September 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016024747 | May 17, 2016 | Jun 8, 2016 | $400 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for a container of cut fruit.
Handwash sink not accessible for employee use at all times due to utensils being stored inside. Manager removed.
Cardboard used to line nonfood-contact shelves under cut board.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Insect control device installed on wall over drink preparation in bar area.
Observed various Foods stored on floor throughout establishment.
Observed wiping Cloth used to line a pan of cooked egg rolls and other foods.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Observed krab wonton stored directly in Nonfood-grade bags.
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense flour, sugar and salt.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Lights in food food storage area missing the proper shield, sleeve coatings or covers.
Observed container of raw chicken and raw beef stored on floor in hallway, various containers food on floo in dry storage area and containers of food stored on floor in walk in cooler.
Observed raw ribs thawing in standing water in 3 compartment sink.
Observed various kitchen equipment soiled with grease up and food debris.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Observed raw chicken and various raw fish over/not properly separated from ready-to-eat food in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 59F - Cold Holding. Located on prep table. Per manager food had only been out for about 45 minutes prior to start of inspection. Advised manager and she moved to reach in cooler.
Cardboard used to line nonfood-contact shelves.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation counter.
Observed cases of oil stored on floor in dry storage area and various case of food stored on floor in walk in cooler/freezer.
Observed establishment using a can and bowl with no handle used to dispense rice, sugar and flour.
Observed hood filters soiled with grease build up.
Observed takeout containers stored on floor behind front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Non-food grade paper towel used as liner for food container.
Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags in walk in freezer.
Shell and pooled eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 56F - Cold Holding. Located on prep table. Per manager food had only been out for about 30 minutes. Manager moved to reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cardboard used to line nonfood-contact shelves.
Food stored in a location that is exposed to splash/dust. Observed duck stored hanging from dishwasher drainboard. Chef removed.
Food stored on floor. Observed various foods on floor in walk in freezer, kitchen area and dry storage area.
In-use wet wiping cloth/towel used under cutting board.
Lights in food storage area missing the proper shield, sleeve coatings or covers.
Observed various kitchen equipment and reach in cooler gaskets soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed cut board stored on top of hand washing sink in kitchen area, blocking access.
Cardboard used to line food-contact shelves.
Cloth used as a food-contact surface. Observed wiping cloth lining various foods in walk in cooler.
Food stored on floor. Observed various containers of food being stored on floor in dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed card board lining prep table throughout kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler.
Jan 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken stored on prep shelf at 56F - Cold Holding. As per chef chicken had only been out for about an hour. Chef moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees present and engaging in food preparation with no manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed prep shelves and Food-contact surface soiled with food debris. Located throughout kitchen area.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.
Cardboard used to line food-contact shelves. Observed card board lining prep table throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler and freezer.
Employee preparing food in customer section of dining area. Observed prepping peas in dining room area. Advised manager and instructed employee to move to designated prep area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table. Manager moved to walk in cooler.
Walk in and Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, and food debris. Located throughout kitchen area.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored on top of various foods in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by metal pan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All provided by Florida Restaurant Association.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, sugar and flour.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves. Located on prep shelves throughout kitchen area.
Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease.
Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located in 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.