MR CHOW OF MIAMI
2201 COLLINS AVE, Miami Beach FL 33139 · 305-531-4479
Last inspected Jan 6, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at the cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Jurisdiction number 059189, 050161, 059093 expired on 12-19-2025.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal pads and a plastic lid in the hand washing sink in the ware washing area. The chef had everything removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wa4e washing area. The chef brought towels.
Spray bottle containing toxic substance not labeled. Observed a brown liquid in a spray bottle. The chef had it labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted in the ware washing area. The chef had them inverted.
Employee drinking in a food preparation or other restricted area. Observed a plastic cup of water over dishes in the ware washing area. The chef discarded it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the kitchen gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed the walk-in cooler gasket was torn..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of pork in the walk-in cooler. The chef removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed at the bar. The chef brought soap.
Opened employee beverage container in a cold holding unit with food to be served to customers. The chef removed the bottles.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Ice bucket stored not inverted between uses. The chef inverted the buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.