MR. CHUBBY'S WINGS
11043 CRYSTAL SPRINGS RD #12, Jacksonville FL 32221 · 904.355.9464
Last inspected Jul 15, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects in kitchen area, soda box storage, and server station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at temperatures of 99-113F in steamer unit across from grill station. Person in charge stated chili is reheated from day prior on stove top then placed in steamer unit. Chili was placed in steamer unit 30 minutes prior. Chili was placed back on stove top for reheating. Chili (99-113F - Hot Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quaternary ammonium solution testing at 500+ppm stored on bottom shelf of prep table at end of cook line. Person in charge voluntarily discarded solution.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk person in charge stated was opened 2 days prior with no date marking stored in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed excess mold like substance build up in all soda gun holsters behind bar area.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in server station. Employee labeled as bleach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on spice shelf across from grill station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing a watch or bracelet.
Floor area(s) covered with standing water. Observed soiled standing water on floor in walk-in cooler.
Food stored on floor. Observed container of pickles stored on floor in walk-in cooler. Person in charge placed pickles 6 inches above floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance build up on wall around dish area.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution at concentration of 500+ppm behind bar area. Person in charge replaced solution with quatanery ammonium testing at 200ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification on wall in office. Keith
Food-contact surface soiled with food debris, mold-like substance or slime. Observed middle soda gun holster with excess mold like substance build up behind bar.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels in server station. Person in charge removed paper towels for easy access.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
Equipment in poor repair. Observed chest freezer in disrepair on cook line.
Food stored on floor. Observed box of raw burger patties stored on floor in walk-in cooler. Person in charge placed box in designated area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand wash sink and wall on cook line. Person in charge removed knife and placed in dish area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution with quatanery ammonium testing at 0ppm in server station. Person in charge added quatanery ammonium solution and now testing at 200ppm.
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made buttermilk ranch at temperatures of 51F in middle flip top cooler. Ambient temperature of cooler was 57F. Person in charge stated new ranch was removed from walk-in cooler 30 minutes prior and added sealed bags of ice to rapidly cool. House made buttermilk ranch (51F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili and commercially processed queso at temperatures of 110-112F in steam unit across from grill. Person in charge stated unit was turned off for cleaning less than an hour prior. Employee moved food items to grill top to reheat to minimum temperatures of 165F. Cooked chili, queso (110-112F - Hot Holding)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer buckets with quatanery ammonium solution testing at 500+ppm throughout kitchen and bar. Person in charge replaced sanitizing solutions now testing at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; ice scoop stored on soiled surface next to ice machine. Person in charge removed scoop. Observed excessive mold like substance build up inside middle soda gun holster. Soiled soda nozzles on soda tower in server station.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand wash sink in server station.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf behind bar. Person in charge stated chemical was cleansing solution and labeled accordingly.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Floor soiled/has accumulation of debris. Observed mold like substance build up on cove molding by kitchen entrance.
Food stored on floor. Observed container of bagged bread stored on floor on back side of cook line.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. Dumpster area is puddling excess amounts of water and has debris floating in it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors.
Outer openings not protected with self-closing doors. Observed self-closing arm disconnected from door at rear exit.
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 8 high priority.
8 High priority5 Intermediate13 Basic
Show 26 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine solution testing at 0ppm. Employee primed chlorine solution and dish machine testing at 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher retest (Chlorine 100ppm)
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on touch soiled apron then proceed to toss cooked chicken wings with hands without changing gloves. Inspector educated employee proper glove changing procedures.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at expo window with hot water taking 30+ seconds to dispense hot water.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by soda boxes near rear exit of kitchen. Employee killed and disposed of flying insect.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat bread in standing reach in freezer next to walk-in cooler. Food items removed from original commercial packaging. Employee rearranged food items to proper storage levels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Raw chicken (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Container of house made sauce employee stated was made with sour cream at temperature of 60F. Container was stored on back ledge of opened flip top cooler. Employee moved sauce to ice bath and placed in walk-in cooler. Raw chicken (50F - Cold Holding) House made sauce with sour cream (60F - Cold Holding)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed; sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored on bottom shelf of prep table closest to standing reach in freezers. Sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored in bar area by entrance to bar. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Quaternary 500+ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened can of whipped cream in standing reach in cooler in bar area with no date marking. Person in charge stated it was opened more than 24 hours prior and voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of middle soda gun holster with mold like substance build up.
Handwash sink used for purposes other than handwashing. Observed two bags of raw chicken stored in hand wash sink by expo window in kitchen. Employee removed raw chicken bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by expo window in kitchen. Employee provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar person in charge stated had chemical sanitizer inside. Person in charge labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed; red cutting board on prep table with grooves and no longer smooth and easily cleanable. White cutting board in dry storage with grooves and no longer smooth and easily cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of dry wiping cloths on prep table closest to standing reach in freezers. Employee moved speaker to proper storage location.
Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light at bottom of door at rear exit of establishment.
Food stored on floor. Observed; containers of ready to eat bagged bread stored on floor on back side of cook line across from walk-in cooler. Employee moved containers to proper storage levels. Multiple containers of pickles and celery stored on floor in walk-in cooler.
Garbage on the ground and/or pad around dumpster. Observed; grease build up on ground around grease receptacle at rear of establishment. Grease and garbage on ground by rear exit of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer by expo window in kitchen with ice buildup.
Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plates around soda nozzles with mold like substance build up on soda tower in server station.
Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack above three compartment sink.
Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen with no self closing device and unable to self close.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on bar in arms reach of guests. Person in charge moved straw holder to behind bar.
Water leaking from pipe and/or faucet/handle. Observed hose on three compartment sink spraying and leaking water on to floor.
Jul 16, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool.
Jul 11, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of jalapeños with dented seam. Person in charge discarded.
Displayed food not properly protected from contamination. Observed cut lemons and cut limes at service well in front of patron uncovered and unprotected. Person in charge covered during inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch hat with gloves hand then handle cut lettuce without handwash. Person in charge spoke to employee.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects in kitchen area, soda box storage, and server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under hand wash sink by back door, and above the three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed under appetizers Ahi Tuna served undercooked with no disclosure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand wash sink by back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dust build up and rust around vents. Observed hole in sink under three compartment sink, and debris buildup on wall behind dish machine and triple sink. Observed standing water on dry storage near stored fryer baskets. Grease on floor observed near fryers at cookline.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in dry storage area with chips and grooves.
Food stored on floor. Observed bucket with food stored on floor in kitchen on front line in front of fryer station. Observed buckets of pickles and celery on floor in walk-in cooler.*
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed sheet pan and interior of oven with debris and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. Observed dust build up on walk-in cooler fans. Observed door handles and exterior of reach in freezer closest to prep table with build up and debris. Observed soiled gaskets in reach in freezer closest to prep table.
May 28, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 24, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Grease interceptor/trap overflowing onto floor/ground. At grease receptacle behind establishment, grease overflowing out of receptacle. Two grassy areas to the left and right of grease receptacle has excess grease and water build up. Grease is not in walkway or car way. Manager stated they will put up caution tape.
Sep 22, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator ran dish machine multiple times.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects, one in dry storage area, one by ice machine and one in wait station. Spoke to Robert at district office, immediate AC with following day callback
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at hose bibb missing backflow preventer with red hose attached. Operator placed vacuum breaker on during.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, multiple containers of milk not dated. Operator not sure when milks opened.
Bowl or other container with no handle used to dispense food. On spice shelf in kitchen and counter in wait station, multiple containers have small plastic cups. Operator removed all cups.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At clean dish shelf above triple sinks, clean containers soiled with mold-like substance.
Equipment in poor repair. Top of chest reach-in freezers in kitchen have rusting.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under counter at dish area has black stains. Floor under dish counters and equipment in kitchen have build up.
Food storage container/container lid cracked or broken. Multiple plastic lids cracked or chipped edges.
Food stored on floor. In walk-in cooler, multiple plastic containers of food items stored on floor. Operator moved to racks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven on cook line, tray in bottom of oven has build up of black debris.
No handwashing sign provided at a hand sink used by food employees. Both handwash sinks in kitchen missing signs. Operator posted signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf on cook line, across from fryers, sauce containers have soiled exteriors. Employee replaced with clean containers. Lip area of reach-in freezers in kitchen have build up. Operator cleaned during inspection. Sides of fryers have build up. Hood filters over fryers have grease build up. Exterior of oil spray bottle below flattop on cook line has build up,of residue. Employee cleaned. Shelf for clean containers at dish area has black mold-like substance. At bar, exterior of liquor cabinet has white mold-like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of single door reach-in cooler soiled.
Standing water in bottom of reach-in-cooler. Two door reach-in cooler on cook line, standing water in bottom.
Time/temperature control for safety food thawed in an improper manner. On prep counter, corn dogs thawing at room temperature. Operator moved to reach-in cooler.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator not able to get sanitizer to dispense. Called for service, will set up sanitizer sink if needed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. It n small flip top reach-in cooler on cook line, chicken tenders (47F - Cold Holding); ranch dressing (44F - Cold Holding). Operator stated items in cooler 3 hours, placed ice in items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked wings at cook line, no time marked. Operator stated wings cooked 30 minutes prior. Time marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
Handwash sink used for purposes other than handwashing. Handwash sink by back door, chemicals stored in sink. Operator removed items from sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. No sign in men's restroom. Operator posted new sign.
Accumulation of debris on exterior of warewashing machine. Top and sides of exterior of dish machine has build up.
Bowl or other container with no handle used to dispense food. Multiple seasonings containers have plastic cups. Operator removed cups.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. On cook line, multiple torn gaskets on reach-in coolers and reach-in freezer. Lid on reach-in freezer across from walk-in cooler, rusted.
Floors, walls and;or ceilings soiled/has accumulation of debris. Floor under dish machine has build up.
Food storage container/container lid cracked or broken. Throughout kitchen, multiple plastic containers broken.
Food stored on floor. Multiple plastic containers of food items on floor in walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at cook line has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. Front exterior of reach-in cooler has build up. Hood filters over cooking equipment have grease build up. Back plate on fryers have grease build up.
Outer openings not protected with self-closing doors. Door closer in disrepair on back door near restroom.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line has standing water.
Time/temperature control for safety food thawed in an improper manner. Fish in prep sink near back door, in standing water. Operator moved fish to cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of reach-in freezer. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.