MR CHUBBY'S WINGS
150 VALLEY CIRCLE, Ponte Vedra Beach FL 32082 · 904-500-9464
Last inspected Jul 21, 2026 · 10 visits since August 2023
OCT 24
APR 25
NOV 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one live flying insects inside kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. At cook line, multiple bottles of medicine stored next to microwave above prep counter. Manager moved all medicine to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tube of raw hamburger stored over plastic container of shredded cheese. Operator moved hamburger to proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with red hose attached missing backflow preventer. Operator installed during installation.
Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, shelf liners have broiled with black residue.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior wall and deflection plate have black mold-like substance.
Bowl or other container with no handle used to dispense food. At cook line, red bowl used as scoop in bulk flour container. Operator removed scoop. At wait station, plastic cup used as scoop in strawberry topping. Operator removed cup.
Dead roaches on premises. Observed a total of 7 dead roaches, 3 in ladies restroom and 4 in men's restroom. Employee cleaned and discarded all dead riches during inspection.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under/behind equipment have grease build up. At dish area, floor and wall under counter soiled with black residue.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted food residue. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
May 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found Observed one live flying insects inside kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 tuna filet in a reduce oxygen package fully thawed in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make line reach in cooler: burger (50F - Cold Holding); shrimp (46F - Cold Holding). Person in charge state they had them out for approximately 20 mins to make orders.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards stained with food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna filet in a reduce oxygen package fully thawed in walk-in cooler.
Dead roaches on premises. Observed one dead roach on floor under triple sink Observed one dead roach inside sanitizer basin of triple sink. Person in charge removed both roaches from premises.
Equipment in poor repair. Observed gaskets on walk-in freezer torn
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer causing damage to the door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled with black/green mold like substance Observed reach in cooler on cook line soiled with food debris
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open for order deliver without bug prevention devices or screen. Discussed with person in charge.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloved hands handled raw chicken, removed gloves and went to put on new gloves. Inspector spoke with employee and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight.
Duct tape used to repair nonfood-contact surface. Duct tape used on hand wash sink by triple sink.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers is soiled. Wall at dishmachine is soiled. Ceiling tiles and vent in dry storage are soiled. Beer walk in cooler fan guards have debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Underplating around nozzles on both soda machines is soiled.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand Wash Sink used for filling buckets.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep tables. Moved By manger.
Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area.
Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024
Current Hotel and Restaurant license not displayed. Last year's license in office.
Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved
Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour creams (48F - Cold Holding); individual ranch with buttermilk (50F - Cold Holding) in overfilled containers in reach in coolers on make line in kitchen, per manager both items have been in cooler no more then 1 hour, both items moved to bottom of reach in cooler.
Toxic substance/chemical improperly stored. Bottle of soap stored with clean plastic tubs on make line, soap removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda gun at corner of bar area near main entrance.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station near dish machine.
Accumulation of lime scale on the inside of the dishmachine. Dishmachine next to cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls behind cook line have a build up of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lower cabinet at bar area. Soda gun holster at entrance to bar area. On several racks that go inside of dish machine.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the main cook line have food residue staining build up. Portable cutting boards in prep area have food residue staining build up. Operator has new cutting boards ordered.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the three compartment sink, operator provided paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by the three compartment sink unable to dispense soap at time of inspection. Operator attempted to fix the soap dispenser.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the three compartment sink,McLean plastic containers stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has old food debris build up. Operator had employee clean the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the hood filters on the main cook line. Dish racks stored around the dish machine have mold like substance build up.
Stored food not covered. In the walk in freezer, uncovered metal tin of ice cream.
Walls/Ceiling soiled/has accumulation of debris. Wall in the warewashing area has build up of mold like substance. Ceiling vents have accumulation of rust and mold like substance spots.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.