MR COOL ICE CREAM
6550 INTERNATIONAL DR STE -104, Orlando FL 32819 · 321-352-7977
Last inspected Feb 25, 2026 · 5 visits since January 2024
JAN 24
FEB 25
FEB 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and hung up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in white floor reach-in freezer on service line
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 5/2/25
No paper towels or mechanical hand drying device provided at handwash sink. Service line
Ice buildup in white floor reach-in freezer on service line
Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and hung up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers on front counter
No handwashing sign provided at a hand sink used by food employees. Woman's bathroom
Objectionable odors when entering back area by three compartment sink
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on front counter
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday
Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler
Spray bottle containing purple toxic substance not labeled on prep sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf
Equipment in poor repair. Handle to white floor reach in freezer broken
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses. Top of ice machine
Stored food not covered. White flor reach in cooler frozen fruit
Working containers of food removed from original container not identified by common name. Container on shelf above blender
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday
Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working card is expired and other employees keep the cards on them
Spray bottle containing purple toxic substance not labeled on prep sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf
Equipment in poor repair. Handle to white floor reach in freezer broken
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses. Top of ice machine
Stored food not covered. White flor reach in cooler frozen fruit
Working containers of food removed from original container not identified by common name. Container on shelf above blender
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.