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MR CUAJO - MUNCHIES KITCHEN

5811 WEST IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746

Last inspected Oct 16, 2024 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5952984
Grade history
DEC 23
OCT 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.

2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Toxic substance/chemical improperly stored. Observed WD40 stored over handwashing sink and triple sink.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Blender stored unclean. Operator removed from premise
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Containers for prep stored in handwashing sink.
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and operator signed.
Intermediate/11-26-1/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle of fabuloso without label.
Intermediate/41-17-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Brown cutting board on prep table. Operator discarded.
Basic/14-09-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Under brown cutting board on prep table.
Basic/21-04-4/Corrected On-Site
Light not functioning. Above stove.
Basic/36-62-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed numbers on unit.
Basic/50-04-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored in drink fridge over plantains.
Basic/12B-13-4/Corrected On-Site
The state's own report →
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.