MR D'S
20583 BOCA WEST DR, Boca Raton FL 33434 · 561.488.6990
Last inspected Mar 20, 2026 · 6 visits since October 2023
OCT 23
JAN 25
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has no hot water. Water temperature at 78°f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer at zero ppm. Chef changed buckets and primed to 100 ppm chlorine
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Chef removed paper towels.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution at three compartment sink at approximately 600 ppm. Chef emptied solution and refilled to quaternary solution 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by the bar handwashing sink. Chef filled paper towels.
Show the remaining 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has no hot water. Water temperature at 78°f
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 4.16 pounds can of tuna dented.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line at 81°F
Opened employee beverage container in a cold holding unit with food to be served to customers. Open used bottles of water in reach in cooler next to food. Chef discarded bottles of water
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used either all foods at cook line. Chef removed all paper towels
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar handwashing sink. Manager filled paper towels
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Unwashed fruits/vegetables stored with ready-to-eat food. Mangos and avocados at cook line prep table with stickers attached. Chef removed stickers and washed before cutting.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground chicken patties not in commercial packaging over French fries at stainless reach in freezer. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (65F - Cold Holding) Observed on counter in expo area on ice bath; cooked French fries (65F - cold holding) Observed on counter in a pan at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. conch fritters (83F - Hot Holding) Observed sitting in a pan on counter at main cook line. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator. Operator states they will cook conch fritters to order moving forward.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ahi tuna nachos on menu, no raw animal protein identifier next to menu item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.