MR D'S BREAKFAST AND LUNCH
13220 BELCHER RD S UNIT 10, Largo FL 33773 · 727-519-9009
Last inspected Mar 20, 2026 · 6 visits since June 2024
JUN 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Prescription medication on table next toasters, removed
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter
Soiled dry wiping cloth in use. Cook line, removed
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Soiled dry wiping cloth in use. On cook line
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over biscuit dough in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter at toasters (67F - Cold Holding), cooked potatoes on cook line (78F - cold holding), both held less than 4 hours, discussed adding to time as a public health control
Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line, removed
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature m moved to cooler
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Sanitizer bucket low. Manager replaced sanitizer bucket. Recheck 50 ppm chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.for shell eggs Reviewed with manager.
Current Hotel and Restaurant license not displayed. Reviewed with manager.
Food ( container of oil ) stored on floor in storage area. Reviewed with manager. Manager relocated the oil
Garbage on the pad around dumpster. Shared dumpster
Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread toast with bare hands. Reviewed with employee. Employee put toast back in toaster, recheck 162 F, employee washed hands and put on gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for shell eggs on prep table. Reviewed with manager
In-use utensil ( ladle) stored in standing water less than 135 degrees Fahrenheit at steam table at 76 F. Manager placed ladle at triple sink to clean
Old labels stuck to food containers after cleaning on shelf in food storage area. Reviewed with food manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.