MR DONUTS
7202 MASSACHUSETTS AVE, New Port Richey FL 34653 · 4322022553
Last inspected May 20, 2026 · 8 visits since September 2023
APR 24
AUG 24
JAN 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee went outside to grab her hat and did not wash her hands before returning to work.
Employee dried hands on clothes/apron/soiled towel after washing.
Food with mold-like growth. See stop sale.
Handwash sink not accessible for employee use at all times. Baking tray on top of the hand sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kagnchana U.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B.
No soap provided at handwash sink. No soap at the handwashing sink by the reach in cooler's.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee eating in a food preparation or other restricted area. Employee drinking in food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda and an open water bottle in the reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a bracelet.
Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint.
Food stored on floor. 1 box of frying oil and boxes of palm oil on the floor.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. 3 cloths on prep tables wet.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board
No paper towels or mechanical hand drying device provided at handwash sink. In dish room
Food stored on floor. Fry oil in storage room, moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (109F - Hot Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put into steam table at 9:30, no temperature taken since then, see stop sale marinara (109F - Hot Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium sanitizer
Food stored on floor. In prep area, bucket of pickles, operator moved to counter Plastic bottles of soda and water on floor in storage room
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki, made on 7/25 Tuna salad dated 7/25, see stop sale Ham sliced Saturday, no date
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad dated 7/25, Tzatziki, made on 7/25
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer > 500 ppm, corrected to 400 ppm. Dispenser needs to be adjusted.
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Justin Hale
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Justin Hale
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 3 days ago, no date. Deli beef, no date, date not tracked after removal from freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut leafy greens in refrigerator in back room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.