MR DRAGON
6429 SAN JUAN AVE, Jacksonville FL 32210 · 904.378.9913
Last inspected Mar 5, 2026 · 9 visits since March 2024
OCT 24
MAY 25
SEP 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach between metal casing holding wire rack to wall above three compartment sink. Person in charge disposed of live roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed; 1 employee using personal cell phone while wearing gloves. Employee placed phone in pocket then began engaging in food preparation by handling bowls with no handles in direct contact with cooked food items on cook line. 1 employee wash hands while still wearing gloves. 1 employee wipe eyes with fingers while wearing gloves then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Mar 4, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 7 high priority.
7 High priority3 Intermediate8 Basic
Show 18 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed 1 employee on cook line handle raw shell eggs that handle cooked broccoli without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat seaweed in reach in freezer in side of establishment.
Roach activity present as evidenced by live roaches found. Observed 1 live roach between metal casing holding wire rack to wall above three compartment sink. Person in charge disposed of live roach.
Roach excrement and/or droppings present. Observed approximately 50 roach droppings behind metal casing holding wire rack to wall above three compartment sink. Person in charge began cleaning area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed; 1 employee using personal cell phone while wearing gloves. Employee placed phone in pocket then began engaging in food preparation by handling bowls with no handles in direct contact with cooked food items on cook line. 1 employee wash hands while still wearing gloves. 1 employee wipe eyes with fingers while wearing gloves then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork at temperatures of 61F in three compartment sink. Person in charge stated pork was thawing and intended to place pork in walk-in cooler. Person in charge moved raw pork to walk-in cooler. Raw pork (61F - Cold Holding)
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked wings being held on time as a public health control with a time marker of 11:30am. Time of observation was 11:20am. Person in charge stated wings were finished cooking 10 minutes prior.
Employee washed hands in a sink other than an approved handwash sink. Observed 1 employee handle raw chicken then rinse hands off in mop sink then reengage in food preparation. Inspector educated employee proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 boxes of cooked chicken with no date markings in walk-in cooler. Person in charge stated chicken was cooked 3 days prior.
Bowl or other container with no handle used to dispense food. Observed multiple wooden bowls with no handles being used as scooping mechanisms in flip top cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Floor soiled/has accumulation of debris. Observed floors around three compartment sink and under cook line heavily soiled with grease and food debris.
Food stored on floor. Observed large container of raw chicken stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on reach in cooler door gaskets on cook line.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water in three compartment sink. Person in charge added running cold water.
Dec 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in standing reach in freezer in side area. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves leave through front entrance then return and engage in food preparation without changing gloves. Inspector educated employee proper handwashing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 containers of cooked chicken wings with time marking of 11:30 not discarded by 3:30. Inspector mentioned to person in charge it was past the 4 hour time limit at 3:40 at stop sale was issued.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 2 containers of cooked chicken wings with time marking of 11:30 not discarded by 3:30. Inspector mentioned to person in charge it was past the 4 hour time limit at 3:40 at stop sale was issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on knife being stored on clean knife rack near mop sink. Person in charge placed knife in three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of cooked chicken with no date marking in walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Food storage container/container lid cracked or broken. Observed cracked container with cut cabbage stored inside in walk-in cooler.
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk-in cooler. Person in charge began rearranging food items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over opened containers of soy sauce in walk-in cooler. Person in charge began rearranging food items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk-in cooler. Person in charge began rearranging food items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee lift opened soda can by lip of can and then engage in food preparation without washing hands and changing gloves. Inspector educated employee proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided small napkins for handwashing.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on floor under hand wash sink.
Bowl or other container with no handle used to dispense food. Observed clear plastic container with no handle used for scooping in rice container near rear exit. Person in charge removed container.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored under prep table across from wok station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened can of soda stored on prep table across from wok station. Person in charge voluntarily discarded.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors behind standing oven at corner of kitchen. Soiled walls behind standing oven at corner of kitchen. Soiled ceiling tiles throughout kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for light in center of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all walk-in cooler and reach in cooler doors.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in three compartment sink in standing water. Person in charge turned on cold running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across from wok station and not in sanitizer solution between uses.
May 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked noodles in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled mop sink water levers then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper glove changing and handwashing procedures.
May 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 11 high priority.
11 High priority3 Intermediate10 Basic
Show 24 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken container and visibly touch interior of container where raw chicken was in direct contact with then handle cooked chicken without changing gloves and washing hands. Stop sale issued for contaminated cooked chicken. Inspector educated employee proper handwashing procedures.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee handle raw chicken container and visibly touch interior of container where raw chicken was in direct contact with then handle cooked chicken without changing gloves and washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large ladle used for cooked chicken being rinsed under water from mop sink then placed in container with clean utensils for storage. Inspector educated employee proper food-contact surface cleaning.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked noodles in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over containers of soy sauce in walk-in cooler. Person in charge began rearranging food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge began rearranging food items to proper storage levels.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled mop sink water levers then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper glove changing and handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple raw food items at temperatures of 47-79F stored by three compartment sink and prep table nearby. Person in charge stated food items were waiting to be cooked and were removed from walk-in cooler 45 mins prior. Person in charge put food items back in walk-in cooler. Raw chicken, raw beef, raw shrimp (47-79F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chopped on-site garlic mixed with oil being held on time as a public health control with no date marking on speed rack by wok station. Person in charge stated garlic oil was placed there an hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife with visible food debris stored on clean knife rack near three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink chemical stored under three compartment sink.
Bowl or other container with no handle used to dispense food. Observed clear plastic container with no handle used for scooping stored in soy sauce near walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable on flip top cooler across from wok station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee water bottles stored on prep table by reach in cooler. Person in charge removed water bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of box of single-use gloves. Person in charge removed cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation on cook line while wearing a bracelet.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without a hair restraint. Employee put hat on.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler doors on cook line. Soiled frame and gasket on walk-in cooler door. Soiled hood filters above wok station.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp being thawed in three compartment sink in standing water. Person in charge moved raw chicken to walk-in cooler and turned on running water for raw shrimp.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table and not in sanitizing solution between uses.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce stored in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marker on two containers of general Tso chicken stating 11:30am. Person in charge stated chicken was cooked 20 minutes prior and updated time marker.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired on 10/01/2024. Other approved certified food manager on site at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom located at back side of dry storage. Person in charge provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical inside stored under three compartment sink person in charge stated was cleaner. Person in charge labeled accordingly.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from wok station with grooves and no longer easily cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottles stored on prep table across from wok station next to food items. Person in charge removed all water bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wireless headphone container stored on shelf above flip top cooler. Person in charge removed headphones.
Food stored on floor. Observed container of house made hot sauce stored on floor near rear entrance of establishment. Person in charge moved to proper storage location.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in raw chicken container in reach in cooler by front desk with handle in contact with product. Person in charge removed tongs.
No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler beneath flip top cooler on cook line. Soiled hood filters above fryer station.
Open dumpster lid. Observed both lids on dumpster open at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef items in standing water in three compartment sink person in charge indicated was thawing. Beef was pulled from freezer an hour prior. Person in charge turned on running water to complete process.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on prep table across from wok station. Employee removed wiping cloths from prep table.
May 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting onions on prep table, onion fell on ground with employee picking off ground and adding back to batch of already cut onions. Operator voluntarily discarded onions.
Cardboard used to line food-contact shelves. Under prep table in kitchen, cardboard used on shelves where food is stored.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line in kitchen pull out phone from back pocket then immediately went back to prepping raw chicken for fryer. Chicken was cooked 171F.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp placed over cooked chicken. Operator removed raw shrimp from above chicken. In walk in cooler, raw chicken placed over noodles. Operator removed raw chicken from above noodles.
Toxic substance/chemical improperly stored. Grill cleaning chemical stored next to container of cook chicken in kitchen. Operator removed chemical. In dry storage room, floor cleaning chemicals stored over container of to go bags. Operator removed chemicals from above.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings expired 2/16/24.
Bowl or other container with no handle used to dispense food. Bowl without handle used as scooper in rice in dry storage room. Operator removed bowl.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food next to customer food/not separated. Operator separated from public food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above make line flip top cooler. Operator removed drink. On prep table where vegetables are being cut, employee drink. Operator removed drink.
Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep in kitchen did not have hair restraint. Employee put on hat.
Floor, walls and or ceiling soiled/has accumulation of debris. Walls in prep room/storage room next to walk in cooler are soiled with old food. Floors under fryer have grease build up.
Food stored on floor. In walk in cooler, container of soy sauce on ground. Operator removed from ground. In dry storage room, cooking oil on ground. Operator removed oil from ground.
Garbage on the ground and/or pad around dumpster. Excess garbage around dumpster enclosure.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil scooper in direct contact of flour and sugar storage container in dry storage/prep room. Operator lifted handle out of product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in kitchen have grease build up. Side of fryers in kitchen have build up of grease.
Open dumpster lid. Dumpster lid open. Operator closed lid.
Outer openings not protected with self-closing doors. Exterior back door not self closing.
Reuse of single-service or single-use articles. Milk jug cut at an angle used as scooper at wok station.
Time/temperature control for safety food thawed in an improper manner. Raw pork on counter of prep table in container of standing water. Operator placed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.