MR DUNDERBAKS
14929 BRUCE B DOWNS BLVD, Tampa FL 33613 · 813.977.4104
Last inspected Aug 11, 2026 · 11 visits since October 2023
MAR 25
OCT 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089185 | Dec 3, 2025 | Feb 12, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash temping at 70F at 12:12. Manager stated it was on the counter for around 30 minutes, manager added ice and placed in cooler retemp at 12:23 at 65F.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler, manager corrected and segregated.
Standing water in bottom of reach-in-cooler in bar area.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.
Cutting board has cut marks and is no longer cleanable at the dishwashing area.
Dead roaches on premises. Observed one dead roach in between a cooler and freezer. Employee was able to remove clean and sanitize area,
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in the walk in cooler.
Dec 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area.
Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan.
Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area.
Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,.
Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up seasoning bottle off ground and didn't wash hands while placing food item in cooler.
Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area.
Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land in 5oz. of curry ketchup. Stop sale issued. Observed about 5lbs. raw salmon being vacuum sealed still in its packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan.
Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink on the warmer box. Observed an employee sweater stored over forks.
Employee with no beard guard/restraint while engaging in food preparation in the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area.
Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,.
Food stored on floor. Observed two cases of water being stored on the floor under the prep table near the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of water on the cook line with no labeling.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.
Reach-in cooler interior has accumulation of soil residues on the cook line.
Unsealed concrete floor in the walk in cooler.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher testing at 0ppm. Discussed setting up three compartment sink. Tested at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
No soap provided at handwash sink in the bar area. Employee replaced.
Bowl or other container with no handle used to dispense food. Observed a basket being used to scoop pickles out.
Food stored on floor. Observed two buckets of pickles being stored on the floor on the line.
Reach-in cooler interior has accumulation of soil residues on the cook line.
Standing water in bottom of reach-in-cooler in the bar area.
Unsealed concrete floor in the walk in cooler.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the freezer being soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink mold like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris behind the fryers.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in the bar area. Manager stated that he had pest control come out on Wednesday but will contact them again.
Handwash sink used for purposes other than handwashing. Observed ice and used straws in the hand washing sink in the bar area. Explained to manager that handwashing sinks are to be used to wash hands only.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like build up in the top interior of the ice machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard being used under the rubber mats in the kitchen area.
Floors not maintained smooth and durable. Observed unsealed floors in the walk in cooler.
Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup up in the reach in cooler in the bar area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler on the cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in the interior of the reach in cooler in the bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in bar area on wall.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on counter at 52F. Chef had employee place butter in reach in cooler with ambient temperature 41F.
Garbage on the ground and/or pad around dumpster. Observed garbage behind dumpster on ground.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in freezer bottom shelf next to cook line with debris on bottom shelf.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed green beans and cabbage hot holding at 126 F for two hours. Manager removed from steamer, heated and placed in a different steamer to hold hot.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up guide to manager.
Carbon dioxide/helium tanks not adequately secured. Observed several tanks not secured in bar area.
Current Hotel and Restaurant license not displayed.
Inside/outside of dumpster not clean. Observed garbage on the ground next to the dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.