MR DUNDERBAKS
1700 W INTL SPEEDWAY BLVD, Daytona Bch FL 32114
Last inspected Nov 18, 2025 · 12 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
MAR 25
MAY 25
JUN 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found a¿¿ 2 flys in ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025064832 | Jun 24, 2025 | Oct 8, 2025 | $400 |
| 4--2025014853 | Mar 4, 2025 | Mar 25, 2025 | $400 |
| 4--2017028279 | May 8, 2017 | Jun 28, 2017 | $200 |
Inspection history
12 visits, newest first
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom facility in disrepair. Men's and ladies room currently being repaired, pipe issues per manager, has to tile floor in men's room. Establishment has 1 functioning bathroom
Ice buildup in reach-in freezer. - at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan guard has dust build up (inside cooler) - walk in cooler shelves soiled (outside cooler)
Walk-in cooler shelves with rust that has pitted the surface.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. -container of zinc stored on bar with beer
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm corrected to 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kraut, potato salad, shredded red cabbage, 47F; display cooler; - cut tomatoes, 55F, double bowled in prep cooler - sliced turkey, 51F, over load line in prep cooler. Corrective action taken: product placed in freezer for rapid cooling
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - lettuce, sauerkraut
Bathroom facility in disrepair. Men's and ladies room currently being repaired, pipe issues per manager, has to tile floor in men's room. Establishment has 1 functioning bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bar
Ice buildup in reach-in freezer. - at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan guard has dust build up (inside cooler) - walk in cooler shelves soiled (outside cooler)
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. - front line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket tested 0 ppm.
Jun 25, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -under reach n cooler
Jun 24, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor next to soda boxes,bar area manager cleaned up -5 rodent dropping on floor under storage shelves in storage room, no food stored in upstairs storage room-manager cleaned up -1 dropping on shelf in next to electrical panel in upstairs storage room no food in storage room manager cleaned up. Per manager working with pest control having extra services
Dead roaches on premises. -1 dead count roach on counter under register at deli counter -3 dead roaches in storage in next to restaurant. Storage is completely separated form restaurant.
Worn, torn and/or soiled floors/carpeting. -under reach n cooler
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 45f,German pot salad 46f,
Toxic substance/chemical improperly stored. -chemicals over oil
Food thermometer(s) not calibrated according to manufacturer's specifications.
Employee eating in a food preparation or other restricted area. -drink bar area from water bottle
Equipment in poor repair. -both walked cooler shelves rusted and soiled
Ice buildup in reach-in freezer. -back room
Objectionable odors by 3 compartment sink.
Working containers of food removed from original container not identified by common name. -spray bottles with Water
Worn, torn and/or soiled floors/carpeting. -under bar equipment
Mar 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler
Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill
Ice buildup in reach-in freezer across from ice machine and small freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves
Objectionable odors by 3 compartment.
Mar 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found a¿¿ 2 flys in ware washing area
Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler
Rodent activity present as evidenced by rodent droppings found. -3 droppings around water heater -3 droppings on floor under storage shelves by electric panel -2 droppings on floor in front of electrical panel -3 droppings on floor under storage shelves All droppings found in upstairs storage area. No food stored in area and no food prep. Manager cleaned up
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,sliced turkey 44f
Dead roaches on premises. -pieces of a dead roach under 3 compartment sink. -2 dead roach on floor and piece of dead roach on shelf in second storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on shelf above 3 compartment sink
Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill
Ice buildup in reach-in freezer across from ice machine and small freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves
Objectionable odors by 3 compartment.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves. Per Manager has contacted mall management.
Equipment in poor repair. -gasket torn on second keg cooler/black doors
Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up.
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves. Per Manager has contacted mall management.
Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up
Equipment in poor repair. -gasket torn on second keg cooler/black doors
Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink
Insect control device installed over food preparation area. -deli prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled
Single-service articles improperly stored. -upstairs storage box of portion containers on floor
Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. -next to freezer in ware washing are
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Equipment in poor repair. -shelves in small walk in cooked in rusted -outside walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to grill -reach in cooler under stairs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Worn, torn and/or soiled floors/carpeting. -floors under and around equipment at bar -floor soiled in small walk in cooler -floors soiled in outside walk in cooler and freezer
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler
Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. -hanging on Guinness tab
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese display Gouda 46f,provolone48,feta 47f,cheddar 49f -placing in walk in cooler -sandwich reach in cooler sausage 46f,corn beef 45f,pastrami 46f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cheese display
Dead roaches on premises. 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor in storage room
Ice buildup in reach-in freezer. -freezer under stairs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler
Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.