MR DUNDERBAKS
116 N BEACH ST, Daytona Beach FL 32114 · 386-258-1600
Last inspected Jul 1, 2026 · 3 visits since January 2024
JAN 24
JUL 26
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012533 | Jan 25, 2024 | Apr 10, 2024 | $200 |
| 4--2019031250 | May 8, 2019 | Jul 22, 2019 | $200 |
Inspection history
3 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mostly cheese and some blut wurst see stop sale. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small display cooler cheeses and meat 48f-49f per manager in cooler for 2 days. see stop sale. Manager discarded food.
No handwash sink for employees by 3 compartment sink per plans. -plumber install sink
Carbon dioxide/helium tanks not adequately secured. -bar
Show the remaining 4 findings ▾
Ceiling tile missing. -next around hood
Food stored on floor. -container of sugar
Ice machine in hallway lid not secured for possible customer contamination.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partially blocked by cart
Jan 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna,pasta,Mac and cheese,cooked lentil,cooked peas 47 to 49f in cooler over night
No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room
Bowl or other container with no handle used to dispense food. -multi grain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens,tile,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch cell phone continued cutting potatoes. employee washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna,pasta,Mac and cheese,cooked lentil,cooked peas 47 to 49f in cooler over night
No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall
No soap provided at handwash sink. -cookline
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room
Bowl or other container with no handle used to dispense food. -multi grain
Dead roaches on premises. -2 dead roaches on floor in Mopsink room
No handwashing sign provided at a hand sink used by food employees. Ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Stored food not covered. -multi grain,sugar
Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens,tile,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease next to hood at cookline
Working containers of food removed from original container not identified by common name. -Yeast
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -3 in Mopsink room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.