MR FISH PERUBIAN KITCHEN AND MARKET
1605 N ST RD 7, Margate FL 33063 · 9545326259
Last inspected Jan 23, 2026 · 7 visits since July 2023
FEB 24
AUG 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025028142 | Feb 12, 2025 | Apr 17, 2025 | $400 |
| 2--2024057229 | Aug 23, 2024 | Feb 3, 2025 | $200 |
| 2--2018050121 | Sep 22, 2018 | Feb 19, 2019 | $400 |
| 2--2018053373 | Oct 9, 2018 | Jan 18, 2019 | $400 |
| 2--2015013960 | Feb 9, 2015 | Jul 31, 2015 | $640 |
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (63F - Cold Holding). Observed open box of raw shell eggs left on storage shell. As per operator foods out of temperature control for less than 4hrs. Instructed operator to place food inside chest freezer for quick chill.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. Observed in reach in freezer, raw grouper in open food grade container, stored uncovered while water from condenser on fan unit drips directly onto raw fish. See stop sale.
Employee with no hair restraint while engaging in food preparation.
Food stored under dripping water line. Observed in reach in freezer, raw grouper in open food grade container, stored uncovered while water from condenser on fan unit drips directly onto raw fish. See stop sale.
Show the remaining 4 findings ▾
No handwashing sign provided at a hand sink used by food employees. Employee must wash hand sign in men's bathroom
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Raw fish in walk in cooler stored uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Jul 10, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open shrimp over ready to eat cheese in freezer. Operator inverted
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- creamer (52F - Cold Holding); seafood caldo (46F - Cold Holding). Per operator food items in cooler over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (52F - Cold Holding); seafood caldo (46F - Cold Holding). Per operator food items in cooler over night. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top cooler soiled with mold like substance
Reach-in cooler shelves with rust that has pitted the surface. Front glass cooler shelves contain rust
Walk-in cooler/freezer shelves with rust that has pitted the surface. 1. Walk in cooler shelves contain rust. 2. Walk in freezer shelves contain rust
Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment in kitchen soiled with food debris and grease
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Walk in cooler gaskets torn on door
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at front counter hand wash sink
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Operator removed raw beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice (47F - Cold Holding). Per operator item in cooler over night. See stop sale. 2. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler- portioned raw beef (45-48F - Cooling). Per operator raw beef cooling since 11pm last night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice (47F - Cold Holding). Per operator item in cooler over night. See stop sale. Walk in cooler-tomato soup (48F - Cold Holding). Per operator tomato soup in cooler less than four hours. Operator moved soup to freezer to quick chill. Observed gaskets torn on unit. Items not prepared or portioned today
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler- portioned raw beef (45-48F - Cooling). Per operator raw beef cooling since 11pm last night. See stop sale
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink by triple sink. Operator provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance at front ice bin. Operator cleaned
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop for corn in kitchen. Operator removed cup
Equipment in poor repair. Walk in cooler gaskets torn on door
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back exit door
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at front counter hand wash sink
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. In left walk in cooler, raw whole muscle beef out of case on top of case of beer, cases of raw oysters on shelf above open cases of bottled beer, and container of portioned raw seafood on top of case of beer. Manager rearranged cooler to properly separate raw items.
Raw animal food stored over/not properly separated from ready-to-eat food. It front cold display case, container of raw shrimp above containers of cooked tostones and potatoes. Employee rearranged for proper separation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, heavy cream (76F - Cold Holding). Per employee out of cooler 1.5 hrs from opening. Employee returned to reach in cooler to rechill.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. Manager replaced paper towels.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Grooved and discolored cutting board by triple sink.
Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup around cooling unit in left walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and plastic bowl in container of standing water on prep table near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area has heavy buildup of mold like substance.
Working containers of food removed from original container not identified by common name. Bulk container sugar at front counter not labeled.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In oven at cook line, rice (78F - Cooling). Per employee, cooked night before and left in oven overnight to cool and dry. See stop sale.
Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on soiled wiping cloth before handling plates to prepare order. Reviewed proper handwash procedures with employee and employee washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling cases of beer and other items without washing hands first.
Raw animal food stored over canned/bottled drinks. In walk in cooler, container of portioned raw seafood stored over cases of canned beer. Manager moved beer to separate cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, bag of raw chicken above open bag of raw mixed seafood. Manager inverted for proper separation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In oven at cook line, rice (78F - Cooling). Per employee, cooked night before and left in oven overnight to cool and dry.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink beside triple sink.Manager replaced.
No probe thermometer provided to measure temperature of food products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table opposite ovens. Manager dumped water and replaced with clean and placed on stove to hot hold.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board opposite ovens at cook line. Manager removed cloth.
Soiled dry wiping cloth in use. Soiled wiping cloths on prep table opposite ovens.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and margarine on working cart not labeled. Employee labeled bottles.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwashing area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw seafood mixture stored over uncovered container with cooked sweet potatoes in walk-in freezer. Operator removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed soup hot held at 99°F at cookline. Per operator, soup place at cookline 2 hours prior to the inspection. Operator reheat soup to 182°F.
Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board soiled with old food residue.
No soap provided at handwash sink. -Observed no soap at a hand wash sink in dishwashing area. Operator supply soap to sink.
Oyster not maintained in chronological order according to the last date they were served in the establishment.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue trap in bug zapper device. Operator infested change glue trap.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed case with mayonnaise stored on walk-in cooler and freezer floor. Operator removed and stored properly.
Ice buildup in walk-in freezer.
Insect control device installed over food preparation area. Observed a bug zapper installed in prep area.
Stored food not covered. -Observed a uncovered container with cooked sweet potatoes in walk-in freezer.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.