MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS
2009 UNIVERSITY BLVD N, Jacksonville FL 32211 · 904-874-5866
Last inspected Jun 16, 2026 · 4 visits since August 2024
4 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 51f shrimp 50f, placed ice on
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Corn on the Cobb stored in thank you to go recycled bags.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront, manager provided
Spray bottle containing toxic substance not labeled. Clear spray Bottle with yellow substance. Manager states it's bleach
Carbon dioxide/helium tanks not adequately secured. Tank up front next ice machine.
Show the remaining 3 findings ▾
Clean utensils stored between equipment and wall. Clean Knives stored between sink and wall, moved
Food stored on floor. Cases of oil on floor in rear of kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing over reach in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 51f shrimp 50f, placed ice on
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 68f under flat top grill, moved to cooler to cool
Spray bottle containing toxic substance not labeled. Clear spray bottles with purple substance inside, labeled
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen. Dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Water pressure lacking at fixtures that require the use of water. Water valve had to be turned back on, hot water heater valve turned back on. Full water pressure available
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.