MR FLOUNDER FISH AND CHICKEN AND SUBS
7850 ATLANTIC BLVD, Jacksonville FL 32211 · 9048745866
Last inspected Jul 28, 2026 · 8 visits since February 2024
FEB 24
NOV 24
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 70 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings, manager moved to store correctly
No paper towels or mechanical hand drying device provided at handwash sink. Both handsink,,manager provided
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area where sauce is being cupped, drink discarded
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for rice scooper in rice.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Handsink in kitchen leaking from pipe under sink, manager fixed
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in glass 2 door cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door missing vacuum breaker
Handwash sink used for purposes other than handwashing. Used handwashing sink to refill plastic bottle. Rinsed cloth in handsink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels In Restroom
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for rice scooper laying in rice
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Identity of food or food product misrepresented Swai used for catfish, establishments states orders catfish,
No paper towels or mechanical hand drying device provided at handwash sink. Both handsink, napkins provided
No soap provided at handwash sink. Handsink near take out windows
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked grilled wings, cooked chicken pieces in yellow sauce, and gyro meat no date marking
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 snappers thawing in glass reach in cooler, employee states just thawed
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal open water bottle on flip top cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board flip top cooler
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. In ice machine handle in ice
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside next to back door
Carbon dioxide/helium tanks not adequately secured. Under coke drink station
Equipment in poor repair. Gasket on 2 door glass cooler
Ice scoop handle in contact with ice. In ice machine upfront, moved
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed.
Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink.
May 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions on food born illness.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice beverage station located right of coke machine near drive through window soiled around nozzle and on front of machine.
Person in charge unable to answer basic questions about allergens. Operator unable to answer questions regarding allergens.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food licenses expired for following employees: Yelling Noel Avila Caballerus; Charles Jacpuegine both expired 10/01/2023.
Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of piping located above reach in cooler left of hand wash sink. Operator removed jacket.
Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink.
Floor soiled/has accumulation of debris. Floors behind frying station across from reach in cooler has heavy buildup and debris.
Floor tiles missing and/or in disrepair. Observed floor tile cracked beneath triple sink across from prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy oil/debris buildup on vent hood above frying station across from reach in cooler.
Working containers of food removed from original container not identified by common name. Observed no label on bin of sugar beneath prep table near reach in cooler and 3 bins of white powdery substance located beneath storage rack across from triple sink.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority5 Intermediate9 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed a bottle of aspirin stored on window ledge above triple sink located near front window of establishment. Operator removed aspirin.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored over ready to eat fries in reach in cooler located across from frying station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44-45F - Cold Holding) inside flip top cooler left of hand wash sink. Operator indicated food item inside more than 4 hours and voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions on food born illness.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice beverage station located right of coke machine near drive through window soiled around nozzle and on front of machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of frying station.
Person in charge unable to answer basic questions about allergens. Operator unable to answer questions regarding allergens.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food licenses expired for following employees: Yelling Noel Avila Caballerus; Charles Jacpuegine both expired 10/01/2023.
Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of piping located above reach in cooler left of hand wash sink. Operator removed jacket.
Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink.
Floor soiled/has accumulation of debris. Floors behind frying station across from reach in cooler has heavy buildup and debris.
Floor tiles missing and/or in disrepair. Observed floor tile cracked beneath triple sink across from prep table.
Food stored on floor. Observed cooking oil stored on floor next to triple sink across from walk in cooler. Observed boxes of fish received on previous days stored on floor in outside freezer. Operator removed food items from floor inside and outside establishment.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between hand wash sink located left of frying station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy oil/debris buildup on vent hood above frying station across from reach in cooler.
Working containers of food removed from original container not identified by common name. Observed no label on bin of sugar beneath prep table near reach in cooler and 3 bins of white powdery substance located beneath storage rack across from triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.