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MR. GENES FALL OFF THE BONE BBQ

524 N MARKET BLVD, Webster FL 33597 · 352-384-1397

Last inspected Nov 3, 2025 · 4 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7050209
Grade history
MAR 24
JUN 25
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed instructions for operator
Intermediate/11-27-4/Corrected On-Site/Repeat Violation/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand sink used to wet cloths
Intermediate/31A-11-4/Warning/Return visit May 13, 2024 · Time Extended
Mar 11, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used in establishment, no other sanitizer available. Operator was able to get correct bleach
High priority/22-48-5/Corrected On-Site/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed instructions for operator
Intermediate/11-27-4/Corrected On-Site/Repeat Violation/Warning
Handwash sink used for purposes other than handwashing. Hand sink used to wet cloths
Intermediate/31A-11-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.