MR GOOD LUNCH CAFE
1550 CASSAT AVE, Jacksonville FL 32210 · 904-387-4041
Last inspected Mar 3, 2026 · 6 visits since July 2023
DEC 23
OCT 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat onion rings in reach in freezer in kitchen. Person in charge rearranged food items to proper storage levels.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed container of antacids stored next to spices on spice shelf across from three compartment sink. Person in charge removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer next to flat top grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of tongs in direct contact with cooked bacon on cook line. Person in charge removed tongs.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on wire rack next to three compartment sink. Person in charge stated chemical was quatanery ammonium and labeled accordingly.
Carbon dioxide/helium tanks not adequately secured. Observed one unsecured CO2 tank next to three compartment sink. Person in charge secured tank.
Cutting board has cut marks and is no longer cleanable. Observed blue cutting board with grooves and no longer smooth and easily cleanable stored on wire rack next to three compartment sink. Person in charge voluntarily discarded cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at either of the two hand wash sinks in kitchen. Inspector provided hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in kitchen.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed; one flat of shell eggs in tall reach in cooler containing one egg with cracks and visible yolk. One flat of shell eggs in reach in cooler under flat top grill containing two eggs with cracks and visible yolks.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one opened container of heavy cream in tall reach in cooler across from three compartment sink with no date marking. Person in charge stated heavy cream was opened day prior and labeled accordingly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda machine across from display case.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on tall reach in cooler across from three compartment sink.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Hand soap was placed on top of bag in box soda on soda storage shelf. Soap moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine is soiled.
Employee eating in a food preparation or other restricted area. At arrival for inspection, Employee was seen eating in prep area of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler bottom storage area under where sodas are kept is soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop was not hung up to dry. Manager hung mop up.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. In kitchen reach-in cooler, two cracked shell eggs on flat of eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In slide door reach-in cooler, milk opened 2 days prior not dated. Operator dated.
Handwash sink not accessible for employee use at all times. Handwash sink by triple sinks blocked by chair. Operator moved chair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above triple sinks. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.