MR GOURMET
4951 INTERNATIONAL DR UNIT 104, Orlando FL 32819 · 407-491-3091
Last inspected May 15, 2026 · 10 visits since August 2023
FEB 24
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator told owner to renew, license is now renewed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073497 | Dec 27, 2024 | Feb 13, 2025 | $400 |
Inspection history
10 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator told owner to renew, license is now renewed
Food-contact surface soiled with food debris, mold-like substance or slime. -mini fryers
Handwash sink used for purposes other than handwashing. Containers in handwash sink, operator removed
Ice buildup in reach-in freezer
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Underneath reach in cooler
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Utensils in handwashing sink, operator moved
Ice buildup in reach-in freezer
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Several utensils in kiosk
Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top in establishment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers soiled Top of sandwich top soiled Exterior of flat top soiled
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked wings and strawberries in reach in freezer. Operator corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours operator moved to freezer for quick cooling. Shrimp Tempura (50F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Rice (119F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tamari cone, Salmon Phidelphia and Tuna Autum. Operator placed asterisks on menu.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out plan.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Manager posted.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach at prep area
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees.
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of frryers
Dec 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Wiped with sanitizer wipe
Establishment operating with no potable running water. Have approved variance for portable sinks
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of frryers
Mar 19, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For sushi rolls that contain raw ingredients on the menu
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food-contact surface not smooth and easily cleanable. Foam in salt caddy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.