MR GOURMET
4951 INTERNATIONAL DR UNIT 267, Orlando FL 32819 · 407.493.2070
Last inspected Aug 25, 2026 · 6 visits since April 2025
3 inspections, one direction. The current grade is the worst on record.
Establishment operating with no potable running water. Entire establishment upon arrival no water at handwashing sink, or 3CS at time of callback
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Establishment operating with no potable running water. Entire establishment upon arrival no water at handwashing sink, or 3CS at time of callback
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees unable to sanitize food contact services due to no water during time of callback inspection on 8/24/26
No dishwashing facilities of any kind provided. No potable water
No handwash sink for employees. Upon arrival for callback, establishment had no water, not able to wash hands at handwashing sink during time of callback on 8/24/26
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked my boxes in front of hand sink, operator removed
No soap provided at handwash sink. Operator provided soap
Bowl or other container with no handle used to dispense food. In container of rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table mixed with bar items
Ice buildup in reach-in freezer
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat break over reach in cooler
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Blocked my boxes in front of hand sink, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired 3 months ago no training
No soap provided at handwash sink. Operator provided soap
Bowl or other container with no handle used to dispense food. In container of rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table mixed with bar items
Ice buildup in reach-in freezer
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat break over reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over commercially prepared churro bites
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.