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MR GRILL

3710 JASON DWELLY PKWY, Apopka FL 32712 · 407-234-6784

Last inspected Oct 1, 2025 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815629
Grade history
OCT 23
MAY 24
OCT 24
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
May 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Drinks stored on floor in concession stand
Basic/08B-38-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Repeat Violation
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees signed and dated
Intermediate/11-26-1/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers in fridge from previous day not dated
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Basic/36-34-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.