MR GRILL
10500 CURRY FORD RD, Orlando FL 32825 · 407-501-2862
Last inspected Oct 20, 2025 · 3 visits since August 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ice in reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quad sanitizer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat test strips
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination.
Standing water in bottom of reach-in-cooler close to three bay sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.