MR HIBACHI
1355 S DIXIE HWY, Lantana FL 33462
Last inspected Apr 2, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in reach in cooler Removed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017335 | Feb 29, 2024 | Apr 11, 2024 | $800 |
| 2--2023069728 | Nov 28, 2023 | Jan 16, 2024 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles coolers on cook line.
Can with no handle used to dispense rice in back of kitchen. Operator discarded cans.
Clean to go containers not stored at least 6 inches above the floor in kitchen next to chest freezer.
Dirty Cardboard used to line food-contact shelves on shelf cook line. Operator replaced cardboard.
Show the remaining 3 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under rice cookers dirty and not smooth easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of rice containers soiled.
Wet wiping cloth not stored in sanitizing solution between uses on cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink at entrance to kitchen. Operator provided.
Buildup of food debris/soil residue on equipment door handles on flip top cooler at cook line.
Can with no handle used to dispense rice, next to triple sink. Operator removed.
Employee personal cell phone stored in or a food preparation area, on cutting board at cook line. Employee removed.
Nonfood-contact equipment exposed spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Rice cookers on a wood surface not smooth easy cleanable.
Nonfood-contact surface under rice cookers on cook line soiled with grease and food debris. Gaskets on chest freezer next to stand up freezer in kitchen with mold like substance.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw pork over fresh broccoli- operator moved pork to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cart - Fresh garlic in oil (57F) sitting out at room temperature with the intent to leave it out at room temperature was not portioned or prepared today removed from walk in cooler under 1 hour - operator moved to cooler.
Food not stored at least 6 inches off of the floor. Tubs of soy sauce and fry oil on kitchen floor - operator moved shelf.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wontons in reach in in cooler Removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in reach in cooler Removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in white one door freezer Removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at hand sink One door freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.