MR J HAND PULLED NOODLE
1688 E SILVER STAR RD, Ocoee FL 34761
Last inspected Feb 18, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
SEP 23
AUG 24
FEB 25
▼ IMPROVING
4 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; cut tomatoes (45F - Cold Holding); cut beef (45F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. To depense drinking water.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Added paper towels.
No soap provided at handwash sink. Sink on front counter added soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared yesterday.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed the bowl from the container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on counter of prep table located on the cook line. Manager removed items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F Manager discarded water.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table located on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler.
Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Manager turned them over.
Standing water in bottom of reach-in-cooler. Make cooler on cook line.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, drink, and other items on top of make table on cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in garlic and oil. Manager stoop spoon.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon for rice. Manager discarded water.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of the prep table.
Sep 21, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Shrimp over Bouchuy. Manager moved shrimp.
Food stored on floor in walk-in cooler. Chicken.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed.
Sep 18, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Shrimp over Bouchuy. Manager moved shrimp.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; cut tomatoes (45F - Cold Holding); cut beef (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); from yesterday cut tomatoes (45F - Cold Holding); cut beef (45F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Owner. Added hat
Food stored on floor in walk-in cooler. Chicken.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed.
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef 53F cold holding a);pork sauce (46F - Cold Holding); pork fat (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding); (53F); pork sauce (46F - Cold Holding);pork fat (49F - Cold Holding). All from yesterday except for beef less than 4 hours placed in unit. place in another unit to cool.
Handwash sink not accessible for employee use at all times. Wire basket in sink next to wok. Manager removed.
Manager or person in charge lacking proof of food manager certification. JI QING
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed.
No soap provided at handwash sink. Next to wok. Manager added soap
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. Manager turned them over.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 1. Oil. Manager pot in a riser. ** 2. other items on floor cases of plastic bottled drinks. 3. Case of chicken on walk-in freezer floor Corrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood covered with dust. 2. Fan cover in walk-in cooler
Single-service articles improperly stored. To go cups in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.