MR JACK'S SOUL ON THE GO
14508 LINCOLN BLVD STE 110, Miami FL 33176 · 786.505.3870
Last inspected Dec 19, 2025 · 6 visits since March 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Floor area(s) covered with standing water. Observed standing water on floor under reach in freezer in back area.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, missing vacuum breaker.
Food stored on floor. Observed jug of strawberry syrup stored on floor inside walk in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink near steam table.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile missing in dry storage area
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed towel and placed silicone mat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mop sink area.
Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib, located at mop sink near the water heater.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green beans stored inside the walk in cooler without dated marked. As per employee food was prepared two days before the inspection. Employee labeled with the proper date.
Two doors reach-in freezer interior have accumulation of soil residues, located at preparation area.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Ceiling vents soiled with accumulated food debris and grease, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at preparation areas.
Observed Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located near the dishwasher machine, and preparation area.
Wall soiled with accumulated grease, and food debris, located at front counter behind fryer and kitchen stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.