MR JAYBEE'S WINGS N THINGS
107 N 9 ST, Palatka FL 32177 · 404.596.2580
Last inspected Jun 8, 2026 · 7 visits since April 2024
APR 24
APR 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training.
Mar 27, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training.
Mar 26, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
Raw animal food stored over canned/bottled drinks. In stand up reach in cooler, raw shrimp over bottles of tea.
Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - Cold Holding) stored in boxes on counter at ambient air storage temperatures. Placed out around 11am. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In storage tub on cutting board of cook line, chicken wings (109F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training.
Floor soiled/has accumulation of debris. Floor of unit by rear exterior door with accumulation of grease/debris.
Food stored on floor. Jug of fryer oil stored on floor of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with heavy accumulation of grease and debris build up.
Single-service articles improperly stored. Single service carry out containers in box stored on floor.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store items. Operator relocated to make hand wash sink available.
Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection connection for wastewater not fixed to unit, when sinks drain wastewater drains to the ground. Soapy water present on the ground behind unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Equipment in poor repair. Reach in freezer door handle missing.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on cook line hood filters and wall behind fryers.
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer buckets or three compartment sink.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board of the flip top reach in cooler.
Equipment in poor repair. Standup reach in cooler unit missing a door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line fryers has debris build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.