MR KING MANGONADA #3 - VIN 6589
4908 E BROADWAY AVE, Tampa FL 33605 · 813.345.1946
Last inspected Jul 22, 2026 · 5 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024013671 | Feb 25, 2024 | Jul 17, 2024 | $720 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 701 WEST LANCASTER ROAD, Orlando — this licence has since moved.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 701 WEST LANCASTER ROAD, Orlando — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 701 WEST LANCASTER ROAD, Orlando — this licence has since moved.
Show 3 findings ▾
Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to
Manager or person in charge lacking proof of food manager certification. Ana Avila
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 701 WEST LANCASTER ROAD, Orlando — this licence has since moved.
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees take orders then start making food orders without washing hands.
Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Ana Avila
No handwash sink for employees. Observed missing faucet, so employees are unable to wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Faucet missing at hand sink
Food being prepared on a grill outside that has no cover. Tortillas and quesadillas with cheese being made outside under covered tent. Also observed agua Frescas being served from tent
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.