MR LEE'S CHINESE RESTAURANT
6560 NW 186 ST, Miami Lakes FL 33015 · 9546835295
Last inspected Jul 1, 2026 · 9 visits since July 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath of preparation table located in front of the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 1, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair.
Jun 30, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath of preparation table located in front of the cook line.
Roach excrement and/or droppings present. Observed 8 roach droppings underneath of shelves kitchen next to empty cans, also observed 20+ roach droppings underneath of preparation table located across the cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Tofu expired on June 10 2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu soup (51F - Cold Holding); ham (49F - Cold Holding) for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu soup (51F - Cold Holding); ham (49F - Cold Holding) for more than 4 hours as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime.
Spray bottle containing toxic substance not labeled. Observed spray bottle with soap with no label. Operator labeled it during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Dead roaches on premises. Observed 10 dead roaches underneath of kitchen shelves.
Employee eating in a food preparation or other restricted area. Observed employee eating next to preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Sliding door reach in cooler no able to keep food items under 41°F. Located in front of three compartment sink.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Under three compartment sink and back door frame.
No conspicuously located ambient air temperature thermometer in holding unit.
Uncovered food stored near sink exposed to splash. Observed orange chicken on tray next to hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Observed plastic container cracked on dry shelves located above the three compartment sink.
Walk in cooler interior/shelves have accumulation of soil residues.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp (49/45F - Cooling); beef (60/58F - Cooling); chicken (58/55F - Cooling); covered inside walk in cooler, operator uncovered during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed open soda can in reach in cooler not properly identified. Operator discarded it.
Floor soiled/has accumulation of debris. Under kitchen equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled, also walk in cooler fan cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitation bucket of 200 ppm. Operator add water recheck 100 ppm,
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container soiled in reach in cooler.
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator properly labeled it.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler Fan cover soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate20 Basic
Show 26 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed 5 lbs of fish in reach in freezer with no label or invoice to prove where it was obtained from.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (46F - Cold Holding) as per operator, shrimp was in reach in cooler for more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) as per operator, shrimp was in reach in cooler for more than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled above three compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked honey chicken in walk in cooler with no label. Operator explained chicken was cooked day before inspection, more than 24 hours. coached manager to properly label cooked items for next day service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee 02/24/23 expired.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are not non absorbent
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowls not inverted above three compartment sink, single service utensils not inverted or pre wrapped for protection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed chicken for employees unlabeled and not segregated from customer food in reach in cooler. Coached manager to label and separate employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed mouth guard on shelf with single service utensils above hot soup bar, and back brace and towel above rice warmer on prep table in back of kitchen.
Food storage container/container lid cracked or broken. Observed multiple plastic containers above three compartment sink cracked. Manager discarded equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer behind kitchen next to bathroom.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board. Observed multiple cutting boards with wet wiping cloth underneath. Operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over cook line, garbage cans soiled in kitchen.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves and gaskets in all reach in coolers and freezers.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust in multiple reach in and walk in coolers
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm. Coached manager on proper sanitizer levels, manager changed bucket and added new bleach, final reading of chlorine 100 ppm.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food stored on floor. Observed cooked pork on the kitchen floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk- in cooler interior/shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.