MR. M'S SANDWICH SHOP
1975 STIRLING RD, Dania Beach FL 33004
Last inspected Jun 23, 2026 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
SEP 25
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on in corner of prep line, bbq pork (105F - Hot Holding); shredded pork (130F - Hot Holding) @ 11:00am. Per employee placed in unit at 8:00am to reheat. Employee removed and used microwave to reheat to 178F and 183F to properly hot hold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082286 | Sep 30, 2025 | Dec 10, 2025 | $200 |
Inspection history
9 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Ceiling/ceiling tile shows damage or is in disrepair. In warewashing area, ceiling tiles have holes.
Oct 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top- cut tomatoes (46F - Cold Holding); cut ham (49F - Cold Holding); Swiss cheese (48F - Cold Holding). Left flip top - cut lettuce (50F - Cold Holding); provolone cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill.
Cutting board has cut marks and is no longer cleanable. At cook line - cutting board at flip top station. Advised operator to have cutting board replaced.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top- cut tomatoes (46F - Cold Holding); cut ham (49F - Cold Holding); Swiss cheese (48F - Cold Holding). Left flip top - cut lettuce (50F - Cold Holding); provolone cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. At cook line - cutting board at flip top station. Advised operator to have cutting board replaced.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on preparation table in dessert station. Operator discarded beverage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line scoop stored in water at 101F. Operator discarded water.
No handwashing sign provided at a hand sink used by food employees. In female restroom.
Standing water in bottom of reach-in-cooler. At cook line lower left flip top. Operator cleaned during inspection.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Right flip top gasket torn
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in walk in cooler. Operator properly separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top cooler deli meats (46F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (40F); cheese (47F - Cold Holding)// under unit; tuna (50F); ham (55F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front left flip top cooler;; at 10:45am cheese 50 F ambient cooling for 1 hour to 50F at 11:10; at 10:45am deli meats 50F ambient cooling for 1 hour to 54F at 11:10am. At 10:45am cut tomatoes 50F ambient cooling for 1 hour to 51F at 11:10am. At this rate proper cooling to 41 F in 4 hours will not occur. Operator placed food on ice to quick cool
Equipment in poor repair. Right flip top gasket torn
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present.. Mushroom can on dry goods storage rack, manager removed to be return.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing two bracelets, employee removed.
Soiled dry wiping cloth in use. On prep table in Deli counter, employee removed.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing in storage area where ice machine is located.
Light shield damaged/in disrepair in ware washing room.
Opened employee beverage containers in a low boy unit in sandwich line above foods to be served to customers at front counter. Operator moved drinks to bottom shelf inside a container and labeled employee drinks.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Ceiling/ceiling tile shows damage or is in disrepair. 5 broken tiles above ice machine and prep table in rear kitchen.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, container of raw shell eggs above container of cut lettuce. Employee moved eggs to bottom of cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on in corner of prep line, bbq pork (105F - Hot Holding); shredded pork (130F - Hot Holding) @ 11:00am. Per employee placed in unit at 8:00am to reheat. Employee removed and used microwave to reheat to 178F and 183F to properly hot hold.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle just inside storage area doorway. Manager labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.