MR. MAINES PIZZA
536 RICHARD JACKSON BLVD, Panama City Beach FL 32407
Last inspected Feb 5, 2026 · 8 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
DEC 24
APR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. Mold like substances observed on lasagne. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. 2 cans of tomatoes heavily dented with deep and sharp creases. See stop sale.
Food with mold-like growth. Mold like substances observed on lasagne. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over arugula. Raw shredded beef over salami. All items rearranged and stored properly.
Toxic substance/chemical improperly stored. Bug spray stored with cans of tomatoes. Scrubbing bubbles stored with bags of brown sugar. Operator removed chemicals from dry storage area.
Show the remaining 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jermaine Smith expired 9-15-25
Handwash sink used for purposes other than handwashing. Items stored in back kitchen hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked Monday not date marked by Thursday. Operator voluntarily discarded pasta.
Equipment in poor repair. Torn gasket on upright cook line cooler.
Hole in or other damage to wall around mixer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of dusty pizza oven. Pizza peels removed and stored on clean sheet pan.
Wood food-contact surface not properly sealed. Worn spots observed on wood cutting board.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over romaine lettuce and bread in prep area reach in. Raw chicken wings over cooked meat balls in prep area low reach in cooler. Manager relocated chicken during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around soda nozzles.
Food stored in a location that is exposed to splash/dust. Bags of pepperoni and bacon sitting in water in bottom of pizza station reach in cooler.
Standing water in bottom of reach-in-cooler in pizza station.
Exit door locked. For reporting purposes only. Back door to kitchen.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine to machine and primed. Tested at 100ppm.
Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over Parmesan cheese.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 flyer to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spaghetti cooling for 30 mins, 85F at 2:33 down to 79F at 3:29. Recommended operator cool in shallower pan.
Handwash sink used for purposes other than handwashing. Squeegees located in dish area sink.
Ceiling/ceiling tile shows damage or is in disrepair. Located in women's bathroom. Water damage observed above handwashing sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Plastic finish is flaking off shelves in reach in cooler in prep area.
Garbage on the ground and/or pad behind dumpster.
Missing drain plug at dumpster.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza dough, raw eggs stored over tiramisu, raw chicken wings over lettuce. Operator rearranged all items appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris.
Standing water in bottom of 2 door reach-in-cooler by pizza oven.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer, uncleanable cinder block and wood exposed.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days.
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days.
Plumbing disconnected from bottom of mop sink.
Standing water or very slow draining water in mop sink.
Jun 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on cook line counter 74F, per employee, approximately 1 hour. Employee placed in reach in cooler at time of inspection.
Manager or person in charge lacking proof of food manager certification. No certification availavle for owner/manager Jermaine Smith.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days.
No soap provided at handwash sink. At cook line handwash sink. Employee provided soap at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reached at cook line hand wash sink 80F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Around dish area and in hallway outside bathroom.
Objectionable odors in bathroom or other areas of the establishment. In womens room, and dish area.
Plumbing disconnected from bottom of mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler.
Soiled floors along edges of equipment.
Standing water or very slow draining water in mop sink.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.