MR & MRS CRAB
497 CORTEZ RD W, Bradenton FL 34207
Last inspected Jul 8, 2026 · 11 visits since July 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler clams (51F - Cold Holding); crab (50F - Cold Holding); shrimp (49F - Cold Holding); sausage (52F - Cold Holding) Person in charge stated all food product had been in reach in cooler for approximately 1 hour and placed ice on all food product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026014779 | Jan 12, 2026 | Apr 27, 2026 | $200 |
| 7--2023064426 | Sep 26, 2023 | Dec 6, 2023 | $400 |
Inspection history
11 visits, newest first
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooked line hard boiled eggs (70F - Cold Holding).Person in charge stated they had been out of the cooler for approximately 2 hours and placed in walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing.observed on cooks line soiled dishes in handwashing sink.Person in charge removed and washed hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex and Carlos.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in main kitchen area cell phone on food preparation table.employee removed from table.
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on multiple employees engaging in food preparation brackets on wrist. Employees removed and washed hands.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. observed in walk-in cooler rusted shelves. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler clams (51F - Cold Holding); crab (50F - Cold Holding); shrimp (49F - Cold Holding); sausage (52F - Cold Holding) Person in charge stated all food product had been in reach in cooler for approximately 1 hour and placed ice on all food product.
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed in walk-in cooler rusted shelves.
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler clams (51F - Cold Holding); crab (50F - Cold Holding); shrimp (49F - Cold Holding); sausage (52F - Cold Holding) Person in charge stated all food product had been in reach in cooler for approximately 1 hour and placed ice on all food product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed in main kitchen area mold like substance in top ice bin.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor.observed on cooks line liquid margarine containers stored on floor.Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed in walk-in cooler rusted shelves.
Water leaking from pipe and/or faucet/handle.observed in bar area Handwashing sink leaking.
very slow draining water in handwashing sink in bar area.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan and Pamela.
Current Hotel and Restaurant license not displayed.Person in charge printed and placed license at front desk.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
No copy of latest inspection report available.Person in charge printed a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed: Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryer hood filters soiled with grease. Observed in bar area soda gun holster soiled with mold like substance. Person in charge cleaned holster.
Sep 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area by dishwasher food service pans wet nesting. Person in charge separated pans to air dry.
Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer in back kitchen area.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line Sausage (55F - Cold Holding); Hard Boiled Eggs (50F - Cold Holding); Crab (51F - Cold Holding); Shrimp (47F - Cold Holding); Clams (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it was placed in the reach in cooler at 1:00pm. Person in charge placed all food items in walk in freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist bracelet. Employee removed bracelet and washed hands.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior door on East end of main kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen above fryers and Grill hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated Person in charge on Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink in front bar area. Person in charge filled soap.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine sanitizer at 000ppm. Person in charge setup 3 compartment sink and stopped using dish machine. Person in charge called for repair.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed raw shrimp.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of kitchen over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine sanitizer at 000ppm. Person in charge setup 3 compartment sink and stopped using dish machine. Person in charge called for repair.
Raw Shell eggs stored over with unwashed produce. Educated Person in charge and emailed in Spanish and English safe refrigerator storage. Person in charge removed raw shell eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shrimp over hard boiled eggs. Educated Person in charge and emailed safe refrigerator storage in English and Spanish. Person in charge removed raw shrimp.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed for a second time in English and Spanish to Person in charge.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenke,Daymeon, and Claude.
Spray bottle containing toxic substance not labeled in bar area. Person in charge stated it was sanitizer and marked accordingly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of kitchen over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.