MR & MRS CRAB
8389 S TAMIAMI TRL, Sarasota FL 34238
Last inspected Mar 16, 2026 · 10 visits since July 2023
DEC 23
APR 24
AUG 24
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed during inspection.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles unlabeled. Manager labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drinks next to flour under preparation table. Manager relocated to designated location.
Dec 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated certification expired, unable to verify. No other certified manager at operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing.Observed 4 ceiling tiles missing in food preparation area and above triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed walk in cooler shelves rusted.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored.Observed Stainless cleaner on shelf next to salt and spices and bleach stored next to cleaned cutting boards under preparation table.
Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed employee touching plates and lettuce after cooking food and changed gloves without handwashing.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 3lbs cooked beef in walk in cooler dated 8/19/24. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3lbs cooked beef in walk in cooler dated 8/19/24. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Refried beans 112F, Rice 80F, Cheese sauce 106F, chicken 105F, Tomato sauce 102F.Product in steam table turned off for approximately 11/2 hours. Operator plugged in steam table and began reheating product to above 165F
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated certification expired, unable to verify. No other certified manager at operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing.Observed 4 ceiling tiles missing in food preparation area and above triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee eating in a food preparation or other restricted area.
Employee with no hair restraint while engaging in food preparation.Observed cook and operator engaged in food preparation without hair restraints. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor.Ovserved chips in cans directly on floor and dried peppers container on floor in dry storage.
Ice scoop handle in contact with ice.Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 78F in reach in cooler pan.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed walk in cooler shelves rusted.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front kitchen. Cook replaced.
Accumulation of debris on exterior of warewashing machine.Observed debris on top of dishwashing machine.
Bowl or other container with no handle used to dispense food.Observed plastic deli container without handle in bulk salt bin.
Ceiling tile missing.Observed several ceiling tiles missing above triple sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on vent and adjoining ceiling tiles in preparation area.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.Observed cracked floor tiles in dishwashing machine area.
Food stored on floor.Observed bags of rice and beans on floor in dry storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in sugar.
No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed walkin cooler shelves rusted.
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed refried beans 46F and Rice 48F in walkin cooler from 12/20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Refried Beans 46F, and Rice 48F held overnight in walkin cooler.
Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling tile missing.Observed 2-3 missing across from walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee with no hair restraint while engaging in food preparation.Observed cook without hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor not cleaned when the least amount of food is exposed.Observed grease and food debris on floor under cooking equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed ice scoop handle touching ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Old labels stuck to food containers after cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ripped/worn tin foil used as shelf cover. O sermon stove top, ripped foil.
Stored food not covered.Observed Chile Releina in reachin freezer uncovered.
Time/temperature control for safety food thawed in an improper manner.Observed beef and ground beef in sink defrosted without running water.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to Manager who printed.
Accumulation of debris on exterior of warewashing machine.Observed food debris under flanges on top of dishwashing machine.
Ceiling tile missing.Observed 2 missing ceiling tiles across from walkin cooler next to roof ladder.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents above dishwashing machine area with dust buildup.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.Observed cook engaged in food preparation without hat or hairnet.
Floor tiles missing and/or in disrepair.Observed cracked tiles in preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed in ice bin at bar and at soda station the handle touching ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Old labels stuck to food containers after cleaning.Observed old labels on clean food containers. Manager removed.
Sep 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing.Observed 2 ceiling tiles missing above Reachin Freezer across from Walkin Cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor tiles missing and/or in disrepair.Observed 2 cracked floor tiles in Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager..
Food stored on floor.Observed buckets of sauce and lettuce on floor in Walkin Cooler. Observed case of canned tomatoes and tortillas on floor in dry storage area.
Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler at end of cooks line.
Jul 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cream sauce in Reachin Cooler. Employee corrected by relocating raw eggs to bottom shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chile Relleno at cook line at 86F. Employee removed to Walkin Cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager on duty with 5 employees working in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to observe any employee training certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement in Emailed English and Spanish.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Unable to view written plan for Chiles Relleno.
Spray bottle containing toxic substance not labeled.Observed glass cleaner and sanitizer in spray bottle unlabeled.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling tile missing.Observed 2 ceiling tiles missing above Reachin Freezer across from Walkin Cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor area(s) covered with standing water.Observed standing water on cooks line floor.
Floor tiles missing and/or in disrepair.Observed 2 cracked floor tiles in Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager..
Food stored on floor.Observed buckets of sauce and lettuce on floor in Walkin Cooler. Observed case of canned tomatoes and tortillas on floor in dry storage area.
Ice scoop handle in contact with ice.Observed at bar.
Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler at end of cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.