MR & MRS CRAB COLONIAL
9467 WEST COLONIAL DRIVE, Ocoee FL 34761 · 239-297-9957
Last inspected Feb 2, 2026 · 7 visits since October 2023
MAR 24
SEP 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Thank you bags with carb leg portions in walk-in freezer.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish, chicken, and shrimp over cheese cake. Manager moved cheese cake.
Spray bottle containing toxic substance not labeled. Large spray bottle. Manager added name detergent.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in dish area.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. 2 White Medium cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in make table and under prep table. Manager removed beverages.
Equipment in poor repair. Reach in cooler used for storage.
Floor tiles missing and/or in disrepair. Entrance to walk-in freezer.
Stored food not covered. Corn located in walk-in cooler used.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager placed in the bucket.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. At bar block by trash can. Operator immediately removed
No soap provided at handwash sink. At bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on end of prep table
Equipment in poor repair. Coke cooler in back currently used for dry storage
Food not stored at least 6 inches off of the floor. Case of shrimp on walk in freezer floor. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter -Gaskets in back reach in cooler across triple sink
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. In back reach in cooler. And on shelf in walk in cooler Operator immediately removed
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served. Operator has tags marked with dating stickers but dates are not legible
No paper towels or mechanical hand drying device provided at handwash sink. At warewashing area. Operator immediately corrected
Bowl or other container with no handle used to dispense food. In spice bowl operator immediately removed and placed with spoon
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones, keys drink on shelf above buckets of crab legs. Operator immediately removed
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder that had standing water. Operator immediately removed
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside kitchen, operator immediately removed to outside
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
Standing water in bottom of reach-in-cooler. Manager cleaned up water.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bar uses quat. Operator only has chlorine test kit
No soap provided at handwash sink. Broken dispenser. Staff exchanged it.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food.in flour. Manager removed
Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed.
Light not functioning. Hood
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Bowl or other container with no handle used to dispense food.in flour. Manager removed
Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed.
Light not functioning. Hood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.