MR & MRS CRAB JUICY
1251 E FOWLER AVE UNIT D3, Tampa FL 33612 · 813-570-8885
Last inspected Feb 19, 2026 · 8 visits since April 2024
JUN 24
JAN 25
APR 25
JUL 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside seasoning bin. Chef removed bowl from seasoning.
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Grease on the ground and/or pad around grease receptacle. Grease disposable bin stored on grass instead of non-absorbent pavement.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Open dumpster lid. Lid is broken has been removed.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Food stored in undrained ice. Squid stored in melted ice. Manager emptied water from squid.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cart on cooks line. Staff removed tongs and placed at dishwasher.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings manager added dates to milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle is soiled. Employee cleaned nozzles.
No soap provided at handwash sink. No soap at handwashing sink in bar area. Manager placed handwashing soap at handwashing sink.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cart on cooks line. Manager removed and properly stored tongs.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked new potatoes at 72 F and cooked corn on the cob at 73 F. Sitting at room temperature on cooksline date marked. Inspector sugggested using time as a public health control form
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near mop sink
Cutting board has cut marks and is no longer cleanable.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked items in reach in cooler, operator moved them.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floor under equipment in bar area
No handwashing sign provided at a hand sink used by food employees. At bar sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bar reach in cooler.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 74 F.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from oyster in walk in cooler. Operator placed tag with oysters at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Food handler certifications expired.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Sent operator oyster consumer advisory. Operator posted at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of seasoning, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.