MR & MRS CRAB JUICY SEAFOOD
1102 GOLDFINCH DR, Plant City FL 33563 · 813-707-0678
Last inspected Jul 16, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries on cook line. Manager time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bottle of cleaner stored by straws at the bar. Manager removed
Handwash sink not accessible for employee use at all times. Water was turned off due to leak. Manager turned water on.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink in dish area. Manager fixed dispenser and is working
Floor tiles missing and/or in disrepair. By walk in freezer door frame
Show the remaining 1 finding ▾
Food storage container with flour in storage area cracked.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Marinara sauce dented on seam
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. On cook line manager replaced battery
Damaged/spoiled/recalled food not properly segregated. Dented can of marinara on dry storage shelving. Manager removed.
Open dumpster lid.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer floor
Light not functioning. By mop sink
Open dumpster lid.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of yellow degreaser not labeled. Employee labeled
Equipment in poor repair. Non operating dish machine tested at 0ppm chlorine
Ice buildup in walk-in freezer around door frame
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning
Ice buildup in walk-in freezer around door frame
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw shrimp over cooked crab in reach in cooler. Manager moved items
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries on cook line. Manager time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: garlic butter (117F - Hot Holding). Manager turned up heat, reheated to 165f
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning
Handwash sink not accessible for employee use at all times. Blocked by bucket at bar. Manager moved
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rye sausage and cooled shellfish on cook line. Manager dated
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Observed employee drinks in walk in cooler. Observed employee spices next to sauces in dry storage. Manager moved all items
Ice buildup in walk-in freezer around door frame
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled
Observed employee drying dishes with a towel at dish area. Manager coached employee
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed Bottles of cleaner stored on shelving in server station by pitchers. Manager removed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured. By walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by spices. Employee moved to lower shelf
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Manager removed. Discussed proper segregation
Ice buildup in walk-in freezer around door frame
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles in disrepair by three compartment sink.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm
Raw animal food stored over ready-to-eat food. Observed raw portioneshrimp stored over portioned cooked sausage in walk in cooler
No cleaning agent available for dish machine. Manager set up three compartment sink and has detergent for manual ware washing. Waiting for shipment.
Floor tiles in disrepair by three compartment sink.
Ice buildup in walk-in freezer around door frame
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.