MR & MRS CRAB JUICY SEAFOOD & BAR
1700 NEW HAVEN AVE SPACE 550, Melbourne FL 32904 · 321-220-0838
Last inspected Aug 3, 2026 · 7 visits since July 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in back line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders above ready to eat coleslaw, manager moved coleslaw to top shelf.
Water filter Last changed 10-2016.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid has black mold like substance. Manager cleaned.
Establishment using steel scrubbies on cleaned and sanitized, or in-use food-contact surface. When rinsing the wok
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. Fan covers in reach in cooler on cookline have build up of dust/dirt
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle soiled.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket empty. Replaced, primed and retested.
Clams/mussels/oysters removed from original container for long-term storage. Split box of oysters, one in walk in cooler other in walk in freezer. Tag with walk in cooler batch. Missing in freezer.
Exterior door has a gap at the threshold that opens to the outside. Back door has gale on lower opening side.
Ice scoop handle in contact with ice. Kitchen server line had ice scoop handle in ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not put time stamp on sealed cooked foods.
Clam/mussel/oyster tags not marked with last date served. One tag was not marked but the manager remembered the last taken from batch was the 15th of the month.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Tag was removed and not with oysters, employee recently moved tag. Operator placed tag with oysters.
Accumulation of debris on exterior of warewashing machine. Corner and top of machine closures dirty with debris.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in freezer located in walk in cooler not labeled.
Equipment and utensils not properly air-dried - wet nesting. Both racks by Tr-sink had pans that were wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Gap on side at bottom requires new weather strip.
Food storage container/container lid cracked or broken. Container lid for fry storage in walk in freezer broken.
Ice scoop handle in contact with ice. Ice scoop in ice at the soda machine in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on steam pipe below boiler prep area.
Reach-in shelves drink glasses storage at bar with surface rust and debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 75 ppm.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Pan with chicken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat. Walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan provided to operator via email
Handwash sink used for purposes other than handwashing. Dump sink at bar. Ice in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yao,Zhen, Mark, Treisha, Joleen, Javier,Mario
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Cup Removed by manager
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Stored food not covered. Waffle fries and garlic bread. Walk in freezer
Sep 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Crab and shrimp over rte sauces in walk in cooler
Light not functioning. Light bulb at end of hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan grease build up
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in back line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat potato In walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw lobster tail over ready to eat cooked sausage in walk in freezer
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries were dead at hand sink soap dispenser by dishmachine, operator changed batteries and added new hand soap just in case
Bowl or other container with no handle used to dispense food. In crab seasoning
Clean, single-use gloves not handled in a sanitary manner. Storing used single use glove in raw chicken in walk in cooler, operator discarded of glove. Educated on using gloves for single use then discarding
No handwashing sign provided at a hand sink used by food employees. Employees bathroom, emailed one to operator
Standing water or very slow draining at handwash sink by dish machine
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Working containers of food removed from original container not identified by common name. Unlabeled seasoning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.