MR. & MRS. CRAB JUICY SEAFOOD & BAR
7220 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 407-233-4945
Last inspected Aug 20, 2026 · 9 visits since November 2023
JUL 24
MAR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (51F - Cold Holding); less than 4 hours. Added ice to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (51F - Cold Holding); less than 4 hours. Added ice to cool.
Spray bottle containing toxic substance not labeled. Blue substance. Staff added name
Equipment and utensils not properly air-dried - wet nesting. Pans in storage.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (51F - Cold Holding); less than 4 hours. Added ice to cool.
Spray bottle containing toxic substance not labeled. Blue substance. Staff added name
Equipment and utensils not properly air-dried - wet nesting. Pans in storage.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of chemicals stored on the counter next to single use items. Cups, manager removed the bottle.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters located in reach -in cooler
Spray bottle containing toxic substance not labeled. Large spray bottle. Staff added thermometer name.
Cardboard used to line food-contact shelves. Walk-in cooler shelves under garlic and oil. Manager removed cardboard.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food item on the shelf with other items for sale to the public. Manager moved all of the employees items to the lower shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at 70F. Manager discarded water.
Stored food not covered. Shrimp in walk freezer. Manager covered.
Wet wiping cloth not stored in sanitizing solution between uses. Towel on counter at expo. Manager removed towel.
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Main triple sink tested at 10ppm. Operator added more sanitizer. Retested at 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw mussells over cooked crab in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage, scallops, shrimp, corn, crawfish, mussels, catfish, calamari,; (49-54F - Cold Holding) in walk in cooler less than 4hrs per operator. Operator immediately put on ice for temperature recovery
Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Operator has chlorine test strips. But needs QUAT test strips for triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Buffalo sauce, bbq, sweet Thai chili Sauces. Operator immediately labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately removed
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line.
Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed.
Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name.
Cardboard used to line food-contact shelves. In walk-in cooler
Cardboard used to line nonfood-contact shelves. Shelves over cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items.
Food storage container/container lid cracked or broken. Plastic container. Manager discarded.
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke.
Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. Flatware on floor under table dining room.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes,corn and eggs. Operator marked appropriate time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.