MR & MRS CRAB KIRKMAN INC
3875 S KIRKMAN RD, Orlando FL 32811 · 407-751-4900
Last inspected Dec 29, 2025 · 8 visits since August 2023
APR 24
SEP 24
FEB 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. -throughout gearbox of dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089334 | Aug 28, 2025 | Jan 12, 2026 | $200 |
Inspection history
8 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found -2 small flying insects at dish machines -2 small flying insects at spice storage
No paper towels or mechanical hand drying device provided at handwash sink. -cook like hand wash sink
Bowl or other container with no handle used to dispense food. -in spice on cook line
Floor tiles missing and/or in disrepair. -in front of walk in freezer door inside walk in cooler
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. -exit door left side of lobby blocked by table
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -upon arrival into kitchen, all employees put on gloves without hand washing
Live, small flying insects found -23 small flying insects under drain board at dish machine -upon disruption, flying insects migrated to mop sink area and in use soda bag in a box rack -instructed operator to wash all hotel pans stored under drain board where flying insects were active
Nonfood-grade bags used in direct contact with food. -snow crab not stored in food grade bag
Roach excrement and/or droppings present. -throughout gearbox of dish machine
Dead roaches on premises. -7 dead roaches in gearbox of dish machine
Equipment and utensils not properly air-dried - wet nesting. -bins and hotel pans under and next to dish machine
Floor area(s) covered with standing water. -in front of seafood reach in cooler in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -ramp In walk in freezer
Reuse of single-service or single-use articles. -deli containers being reused
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Equipment in poor repair. Bottom of chest freezer rusted and hanging out
Floor soiled/has accumulation of debris. Floor in walk in cooler
Food not stored at least 6 inches off of the floor. Boxes in Walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer.
Light not functioning. One bulb on cook line
Standing water in bottom of reach-in-cooler. In cooler at the bar
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled. Wall by 3 compartment sink soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm manager changed water rechecked 50 ppm
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Bowl or other container with no handle used to dispense food. In rice container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and ware washing areas.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup and tea over prep table Earbuds on drink lid box in dry storage
Equipment and utensils not properly air-dried - wet nesting. Silver pans in dish area.
Food stored on floor. Box of strawberry purée at bar area.
In-use tongs stored on equipment door handle between uses. On cart handle with French fries
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area.
Single-service articles not stored inverted or protected from contamination. To go spoons at prep station
Standing water in bottom of reach-in-cooler. Reach in cooler at the bar.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator added bleach now 50 ppm
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in food preparation area, white cutting boards on prep table in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One ice scoop at bar area.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack ware washing area.
Ice scoop handle in contact with ice. Font bar area.
In-use tongs stored on equipment door handle between uses. In the kitchen next to fire extinguisher.
Light not functioning. One light bulb on cooks line.
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan covers in walk in cooler.
Wiping cloth sanitizing solution stored on the floor. In dish room.
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of box of single service item/
Food stored on floor./a bucket of soy sauce/kitchen.
In-use ice scoop stored on soiled surface between uses./green ice scoop holder soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle water in two door glass reach in cooler at cook line.
Working containers of food removed from original container not identified by common name./flour container under fry station cart not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.