MR & MRS CRAB SEAFOOD
11432 W STATE RD 84, Davie FL 33325 · 904.534.3037
Last inspected Aug 18, 2026 · 12 visits since February 2024
MAY 25
OCT 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011048 | Dec 17, 2025 | Mar 31, 2026 | $400 |
| 2--2025089856 | Oct 17, 2025 | Jan 12, 2026 | $320 |
Inspection history
12 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks handling cell phone then engaged in food preparation without washing hands
Raw animal food stored over canned/bottled drinks. Observed in lower flip top raw shrimp stored over milk Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line reach in Raw lobster tails store over ready to eat snow crab legs. Operator stored correctly
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters tag removed from original container prior to container being emptied
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beverage nozzles at soda fountain in kitchen
Handwash sink used for purposes other than handwashing. Steel wool pad and sponge in hand washing sink by three compartment sink
No soap provided at handwash sink. Located by employee counter battery malfunction Operator fixed.
Employee beverage container in ice machine/ice bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf next to paper containers
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine primed 2 times 0 Ppm
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face Observed server handling cell phone then handled seafood boil to go order without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handling cell phone then handled seafood boil to go order without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn on the cob (125-131F - Hot Holding); boiled red bliss potatoes (72-73F - Hot Holding) on cart on cook line out at room temperature per operator held out of temperature less than 2 hours. Operator heated in the steamer.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Yun Qiang Ye
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side.
Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle stored in a container of fries in walk-in freezer.
Employee beverage container in ice machine/ice bin. Observed open employee drink bottle stored in the ice machine. Employee removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food stored on floor. Boxes of passion fruit and strawberry syrup in paper goods storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line interior soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed carrots stored over a bucket of pickles in walk-in cooler. Operator stored correctly
Feb 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server on cell phone then handled basket of fries to serve to customer without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked snow crabs legs in reach in cooler on cook line.. Operator stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink
Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink located by dishwasher. Observed glasses and plastic cups stored at handwashing sink at bar. Operator removed
Manager or person in charge lacking proof of food manager certification. Yun Qiang
No soap provided at handwash sink. Next to dish washer Batteries expired.
Bathroom door left open other than during cleaning or maintenance. Operator closed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in Cajun spice. Operator removed.
Food stored on floor. Box raw chicken on walk-in freezer floor. Operator elevated Observed boxes of fruit syrup stored on the floor in dry storage area. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top tong handle in contact with shredded cabbage. Operator removed.
Stored food not covered. Observed hush puppies and mozzarella sticks in containers not covered in lower flip top cooler.
Oct 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried Wings (124F - Cooling at 3:30pm, cooling since 3:00pm - 109F at 4:15pm)
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed at flip top cooler in front of fryer - raw shell eggs, raw chicken, raw shrimp stored directly over ready to eat wings and hush poppies. Items stored without any physical barrier in between.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler in front of fryer - raw shell eggs stored behind pickles. Employee stroked items correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container in ice bath on cart in front of fryer - fries (62F - Cold Holding) as per employee item held out temperature for approximately 30 minutes. Items not portioned or prepared today. Employee stored item in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple has stored on rack with single use items. Employee removed and stored correctly. Observed car keys stored on shelf above prepping table. Employee removed and stored correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at employee's restroom in front of walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in Coca Cola cooler in front of dishwasher machine.employee removed and stored correctly.
Stored food not covered. Observed in reach in cooler in front of fryer - hush poppies not covered.
May 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on cart in front of fryer - fries (67F - Cold Holding). As per operator item not portioned or prepared today. Item held out of temperature for approximately 90 minutes. Operator moved item to cooler. Observed at triple sink thawing - shrimp (52F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator placed item in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - lobster soup (127F - Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator reheated soup 154F.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom in both toilet stalls.
Food stored on floor. Observed at walk-in freezer - container of chicken stored directly on the floor. Operator stored correctly.
Time/temperature control for safety food thawed in an improper manner. Observed at triple sink thawing - shrimp thawing at room temperature (52F - Cold Holding)
Apr 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer in kitchen - boiled corn (110F - Hot Holding); boiled potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised warmers temperature.
Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink. Observed at employees restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in front triple sink
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed dishwasher 0 ppm. Operator set up triple sink with 200ppm quat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat sauces in reach in cooler at the back of the kitchen. operator rearranged for proper storage
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on cook line
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching spice
Single-service articles not stored inverted or protected from contamination. Observed single use paper bowl not properly stored in storage room and cook line
Stored food not covered. Observed washed corn cobs stored without proper cover in freezer
Time/temperature control for safety food thawed in an improper manner. Observed Improper thawing of blue crab in standing water.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries on stove at cook line, per manager food on time- two hours ago. Employee place time label
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.