MR. NICE JERK HUT
2231 34 ST S, Saint Petersburg FL 33711 · 727-557-8541
Last inspected Mar 27, 2026 · 6 visits since April 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedure to clean up vomit and diarrhea.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedure to clean up vomit and diarrhea.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Inspector provided probe thermometer to operator.
No Heimlich maneuver/choking sign Inspector provided choking poster to operator
Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach mixed together. Discussed with manager to only use bleach and water when preparing solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer at 200+ppm chlorine corrected to 100ppm.
Handwash sink not accessible for employee use at all times. Pot in hand sink. Employee removed pot.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 200+ppm chlorine corrected to 100ppm.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.