MR. O1 EXTRAORDINARY PIZZA
8189 SW 117TH ST, Miami FL 33156 · 786-983-5366
Last inspected Jul 24, 2026 · 9 visits since May 2024
SEP 24
DEC 24
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed six gallons of milk expired, with expiration date 09-15-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink and put on gloves with no handwash. Inspector coached employee on proper handwashing; employee removed gloves and washed hands.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Nov 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across pizza oven: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding). As per operator, less than 4 hours. Operator had employee place in other cooler for rapid chill. Observed at pizza prep counter: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). As per operator, less than 4 hours. Items were placed in walk in for rapid chill.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy at front counter where pizza prep is with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours as per operator: chorizo (51F - Cold Holding); cheese (45F - Cold Holding); cooked onion (48F - Cold Holding); ham (51F - Cold Holding). Observed low boy across pizza oven outside of walk in cooler with ambient temp of 54F. The following tcs foods stored inside for less than 4 hours: chorizo (51F - Cold Holding); mozzarella (45F - Cold Holding); ham (44F - Cold Holding); sausage (52F - Cold Holding).
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed air freshener spray above hand sink in warewash.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to verbally calibrate thermometer. Inspector went over process; both thermometers calibrated to 32F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no strips for temp dish machine.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
No copy of latest inspection report available. Observed no copy on site of last inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Dec 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in establishment at time of inspection. Observed 1 small flying insect on roof above pizza prep station, observed 1 small flying insect on plug cable of receipt print above salad prep station, observed 1 small flying insect on wall next to dessert prep table, observed 1 small flying insect on wall about deli meat slicer, observed 1 small flying insect on wall next to walk in cooler, observed 1 small flying insect flying through kitchen/ dish washing area of kitchen and observed 1 small flying insect flying through rear order pick up lobby area.
Stored food not covered. Observed heat container with Nutella not in use not covered at dessert prep area.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed six gallons of milk expired, with expiration date 09-15-2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed six gallons of milk expired, with expiration date 09-15-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station: sausage (52 F - Cold Holding); ham (52 F - Cold Holding); chorizo (52 F - Cold Holding) at reach in cooler pizza station. As per operator for 3.5 hours. Operator moved the products to a walk n cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Luis, Dairon, Lorena, Angela, Yully hired three and four months no proof of employee training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean big plastic containers not inverted at shelf next to dishwasher machine. Operator inverted the containers.
Equipment and utensils not properly air-dried - wet nesting. Observed small plastic containers and big cleared containers wet nesting.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the container.
May 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in all gender's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.