MR PANCHO
1455 NW 107 AVE, Miami FL 33172
Last inspected Jul 10, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed container as per staff personal food not segregated or labeled inside reach in-in cooler.
Employee with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at the establishment with not knowledge of sanitizer concentration and the use of test strips.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed not hot water available at three compartment sink.
No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at handwashing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.