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MR PEANUT & HOT DOG

115 NW 1 ST, Trenton FL 32693 · 352-463-4227

Last inspected Aug 5, 2025 · 4 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD3150014
Grade history
SEP 23
OCT 24
AUG 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
5--2025085368Aug 5, 2025Apr 10, 2026$200

Inspection history

4 visits, newest first

Aug 5, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.
High priority/50-17-3/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without proof of food handler training or proof they have been informed of their health reporting responsibilities. Manager stated it is the employee's first week. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Intermediate/11-26-1
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Manager serving chili from a pan. Chili is not served in individually pre-portioned packages. Inspector instructed manager not to serve the chili.
Intermediate/08B-64-5
Water leaking from pipe and/or faucet/handle. Water leaking onto the ground from handwash sink.
Basic/29-11-4
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Manager dumped and refilled the sanitizer bucket, then 50ppm.
Basic/21-07-4
The state's own report →
Oct 22, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.
High priority/50-17-3/Admin Complaint
Dec 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager stated his certificate was expired and could not locate it.
Intermediate/53A-02-7/Admin Complaint/Return visit Dec 22, 2023 · No change. Manager stated he has not had time to get his managers certificate. Admin Complaint
Sep 5, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023.
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside container on front counter: shredded cheese (66F - Cold Holding). Manager stated the cheese had been stored on ice for 2 1/2 hours and placed them back into the cooler to cool to 41F.
High priority/03A-02-5/Corrective Action Taken
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager stated his certificate was expired and could not locate it.
Intermediate/53A-02-7/Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.