MR. PIZZA PLUS
530 SEABREEZE BLVD, Daytona Beach FL 32118 · 386.238.4060
Last inspected Apr 8, 2026 · 10 visits since October 2023
FEB 24
SEP 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. -1 dropping along floor near baseboard next to prep table in back prep area -1 dropping on floor next to refrigerator in prep area -operator cleaned up during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020045705 | Sep 9, 2020 | Oct 22, 2020 | $400 |
Inspection history
10 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification is expired as of 3/2025
Floor soiled/has accumulation of debris. -area under 3 compartment sink
Floors not maintained smooth and durable. -areas of tile floor in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle to stand up freezer
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
urinal not flushing/functioning properly/in disrepair
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched lined garbage can in prep area while handling dough
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-45F inside bottom of heavily loaded vertical single door cooler in prep area. Advising operator to avoid heavily loading single door coolers and prioritize food that requires 41F or below. Mozzarella cheese (50F - Cold Holding); white American cheese (50F - Cold Holding); feta cheese (47F - Cold Holding) inside lowboy prep cooler at entrance to prep area, top and bottom sections. See stop sale for stored in unit more than 4 hours with danger zone temperatures recorded. -next day follow up inspection required to verify compliance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification is expired as of 3/2025
Spray bottle containing toxic substance not labeled. -purple chemical inside unlabeled spray bottle near 3 compartment sink
Floor soiled/has accumulation of debris. -area under 3 compartment sink
Floors not maintained smooth and durable. -areas of tile floor in back area
In-use pizza peel stored on soiled surface between uses. -top of soiled oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle to stand up freezer
Reach-in cooler interior/shelves have accumulation of soil residues.
urinal not flushing/functioning properly/in disrepair
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs inside cooler on shelf above feta cheese Marinara
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles opened day prior
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 31 seats at establishment combined from inside and outside, person in charge stated seats were in place prior.
Working containers of food removed from original container not identified by common name. -bulk sugar containers in back not labeled
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded and whole mozzarella cheese, 46-54F inside single door beverage cooler in back from prior day. Cheese is stacked in bottom shelf of cooler that is not adequate for air circulation. See stop sale. Advised to split product into coolers than can maintain 41F or below internal temperatures. -must be in compliance upon next unannounced inspection.
Toxic substance/chemical improperly stored. -degreaser/window cleaner stored against rack containing canned tomatoes/sauce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese from 4/15, manager corrected
Can opener blade with rust that has pitted the surface
Cardboard used to line nonfood-contact shelves.
Employee personal food not properly identified and segregated from food to be served to the public.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored on top of oven
Objectionable odors in bathroom or other areas of the establishment.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
In-use pizza peel stored on soiled surface between uses.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. -sink in restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface/exterior of squeeze bottles -top surface of pizza oven
Some Floor tiles in back are in disrepair.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -feta cheese, ricotta cheese. Above 41F overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta, feta cheese both 51F overnight, see stop sale. Product in cooler at end of line with frozen coils not allowing cold air to flow in unit. Advised to operator to only use non temperature controlled food inside unit until thawed/coils cleaned and food is stabilized at 41F internal. -operator discard
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft cheeses/feta, ricotta
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -restroom
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink in prep area in back
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. -throughout back of establishment
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable.
No handwashing sign provided at a hand sink used by food employees. -restroom
Dec 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. -throughout back of establishment
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable.
No handwashing sign provided at a hand sink used by food employees. -restroom
No mop sink or curbed cleaning facility provided at establishment.
Oct 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. -throughout back of establishment
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. -2 liters in crates on floor
No handwashing sign provided at a hand sink used by food employees. -restroom
No mop sink or curbed cleaning facility provided at establishment.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 dropping along floor near baseboard next to prep table in back prep area -1 dropping on floor next to refrigerator in prep area -operator cleaned up during inspection
Toxic substance/chemical improperly stored. -cleaning agent spray bottle stored on rack hanging over canned food
No paper towels or mechanical hand drying device provided at handwash sink.
Cove molding at floor/wall juncture broken/missing. -throughout back of establishment
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. -2 liters in crates on floor
No handwashing sign provided at a hand sink used by food employees. -restroom
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.