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MR. POLLO MEXICAN GRILL

4981 US 98 N, Lakeland FL 33809 · 863-669-8275

Last inspected Jul 10, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6308692
Grade history
NOV 24
MAY 25
OCT 25
MAR 26
JUL 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.expired 02/01/2024
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 10, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
High priority/50-17-3/Admin Complaint
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
High priority/50-17-3
Records/documents for required employee training do not contain all of the required information. Missing certified food management information.
Intermediate/53B-10-4
Old labels stuck to food containers after cleaning. Observed on clean container on dish storage shelf, manager moved container to dish area.
Basic/16-46-4/Corrective Action Taken
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over grated cheese in 2-door reach in cooler, manager moved raw eggs to comply.
High priority/08A-05-6/Corrected On-Site
May 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
High priority/50-17-3/Admin Complaint
Food stored on floor. Observed bottled water and boxes of cheese on floor in walk in cooler.
Basic/08B-38-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jan 14, 2025 · No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Juan S. Maria, Marta Admin Complaint
Nov 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over dairy in walk in cooler, employee moved raw meat.
High priority/08A-05-6/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice drop chute at self serve soft drink machine.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Observed box of cheese on floor in walk in cooler, employee removed cheese from floor.
Basic/08B-38-4/Corrected On-Site/Warning
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.expired 02/01/2024
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over dairy in walk in cooler, employee moved dairy to comply.
High priority/08A-05-6/Corrected On-Site
Food stored on floor. Observed oil on floor in dry storage area, employee removed from floor.
Basic/08B-38-4/Corrected On-Site
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Observed lid in sink near 3-compartment sink, employee removed lid from sink.
Intermediate/31A-11-4/Corrected On-Site
Hole in or other damage to wall. Observed near soft drink machine.
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.