MR PORK BELLY
1455 NW 107 AVE 440, Doral FL 33172
Last inspected Jun 23, 2026 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
MAY 25
AUG 25
JAN 26
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019003151 | Jan 15, 2019 | Mar 25, 2019 | $400 |
| 1--2018011320 | Feb 27, 2018 | Apr 30, 2018 | $800 |
| 1--2016024885 | May 23, 2016 | Jun 10, 2016 | $400 |
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting board soiled with deep cut causing cross contamination.
Handwash sink used for purposes other than handwashing. Observed squeezing bottles stored at handwashing sink kitchen area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Floors not constructed to be easily cleanable. Observed deep grout/missing at kitchen floor.
Ice scoop handle in contact with ice.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear food exit.
Ice scoop handle in contact with ice. Observed at ice machine bin.
Wet mop not stored in a manner to allow the mop to dry.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available for quad or chlorine sanitizer.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed dry rice raw shell eggs stored over cooked pork at walk-in cooler, staff relic eggs to bottom shelf.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient temperature thermometer at walk-in cooler unit 55°F, internal temperature of the unit 36°F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front line handwashing sink removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available for quad or chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food serving/preparation and not hair restraint.
Food stored on floor. Observed plastic cooking oil containers stored on the kitchen floor.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Observed container with brown sugar as per staff unlabeled at kitchen area.
May 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tile missing above corner of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area and ware washing area as well.
Exterior door has a gap at the threshold that opens to the outside. Observed rear dood exit with Gap.
Floor soiled/has accumulation of debris. Observed soiled floor all throughout the kitchen area.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 6 high priority.
6 High priority6 Intermediate12 Basic
Show 24 findings ▾
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As operator the utensils are only washed.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container with milk expired on 01-22-24. Operator discarded product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pico de gallo (46F - Cold Holding)at reach in cooler front counter. As per operator for 5 hours. Operator removed the pico de gallo to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (46F - Cold Holding)at reach in cooler front counter. As per operator for 5 hours. Operator removed the pico de gallo to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding) at steam table. As per operator for 2 hours.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of hot holding temperature. Operator was informed product needed to be 135F up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees working more than 4 months with no employee food handlers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 employees with no food employee agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with no date marking. As per operator from previous day.
Current Hotel and Restaurant license not displayed. Observed license expired on 10-01-23.
Drain cover(s) missing. Observed 2 drain cover missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at preparation table.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cooked beef not identified as employee food.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed 2 oil containers stored on floor across from fryer's.
Ice scoop handle in contact with ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching cut tomatoes and raw beef.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at front counter.
Working containers of food removed from original container not identified by common name. Observed squeezing bottles with sauces not identified as the common name.
Aug 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed right over mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.