MR PORK BELLY
9420 NW 41 ST UNIT 105, Doral FL 33178 · 305-720-3306
Last inspected Feb 23, 2026 · 5 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
Equipment in poor repair. Observed gasket at reach in cooler next to fryer torn.
Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw steaks at room temp and not in a proper method.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelf at reach in cooler with surface rust.
Cutting board has cut marks and is no longer cleanable. Observed cutting board next to Fry station with deep cuts and not easily cleaned.
Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation without wearing a hairnet.
Food stored on floor. Observed three cases of fry oil stored on the floor at cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers at the time of the inspection with no certification.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 4 findings ▾
Displayed food/ kitchen equipment not properly protected from contamination. Observed squeeze bottles of Nutella and Dulce de Leche held in warmer, on top of reach in freezer and a prep cooler lacking adequate sneezeguards or other proper protection from contamination at DOGGI'S AREPA BAR food station.
No soap provided at handwash sink. Observed no soap provided in soap dispenser located next to handwash sink at food station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 67F located at prep cooler, across from cookline.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 111F located at kitchen cooklline of the DOGGI'S AREPA BAR food station.
No current insurance inspector boiler report or boiler certificate available for boiler. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.